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Cincy Shopper / Recipes / Breakfast / Caramel Apple Cream Cheese Crescent Ring

Caramel Apple Cream Cheese Crescent Ring

August 22, 2016

274080 shares
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2.50 from 2 votes

This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert for fall. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring

During the fall months, we love all things apple and pumpkin. There’s nothing better than turning on the oven on a cold day to make some awesome fall recipes. The house always smells amazing when we have something baking.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Since fall is just around the corner, we have started to enjoy fall apple desserts. School started for my kiddos this past week so it’s almost like fall has already started for us.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Quite often, I will make our super easy Cherry Cream Cheese Crescent Ring to have for breakfast or an evening dessert. It is so simple and everyone loves it. Since I have apples on the mind lately, I decided to make a Caramel Apple Cream Cheese Crescent Ring.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Apples, Caramel, and Cream Cheese happen to be 3 of my favorite things. So adding them to a crescent ring sounded perfect. Oh boy… Was I right. My ring turned out amazing and I know we will be making this new version frequently.

This ring will feed quite a bunch of people. So it will be great for all your fall gatherings.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

All that is needed to make your own Caramel Apple Cream Cheese Crescent Ring is crescent rolls, store bought or Homemade Apple Pie Filling, store bought or Homemade Caramel Sauce, cream cheese, some sugar, and vanilla. You can have this ring in the oven in no time at all.


Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

INGREDIENTS
2 cans Crescent Rolls
8 oz softened Cream Cheese
21 oz Apple Pie Filling or Homemade Apple Pie Filling
1/4 cup Caramel Sauce or Homemade Caramel Sauce
1/2 cup Sugar
1 tsp Vanilla
1 cup Powdered Sugar
1 tbsp Milk

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

DIRECTIONS
Preheat oven to 350.
Beat creamy cheese with sugar and vanilla until fluffy.
Unroll crescent dough and separate.
On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
Spread apples over the lapped dough area.
Drizzle caramel sauce over apples.
Spread dollops of cream cheese mixture over the apple filling.
Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
Bake for 18-20 minutes or until golden brown.
Mix Powdered sugar and milk until smooth glaze forms.
Drizzle glaze over ring.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Do you have a favorite Caramel Apple Dessert?

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

 

Caramel Apple Cream Cheese Crescent Ring - loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

 

RECIPE
Print Pin Rate

Caramel Apple Cream Cheese Crescent Ring

This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.
Course Breakfast, Dessert
Cuisine American
Keyword Caramel Apple Cream Cheese RIng
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 662kcal
Author Jen

Ingredients

  • 2 can Crescent Rolls
  • 8 oz softened Cream Cheese
  • 21 oz Apple Pie Filling
  • 1/4 cup Caramel Sauce
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1 tbsp Milk

Instructions

  • Preheat oven to 350.
  • Beat creamy cheese with sugar and vanilla until fluffy.
  • Unroll crescent dough and separate.
  • On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
  • Spread apples over the lapped dough area.
  • Drizzle caramel sauce over apples.
  • Spread dollops of cream cheese mixture over the apple filling.
  • Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
  • Bake for 18-20 minutes or until golden brown.
  • Mix Powdered sugar and milk until smooth glaze forms.
  • Drizzle glaze over ring.

Nutrition

Calories: 662kcal | Carbohydrates: 101g | Protein: 5g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 42mg | Sodium: 794mg | Potassium: 110mg | Fiber: 1g | Sugar: 59g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Looking for other Apple desserts for fall? Be sure to see these other awesome apple recipes that I have shared here on my blog…

Caramel Apple Pie Cookies 1

Apple Pie Fries 1

Caramel Apple Poke Cake 1

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274080 shares
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Breakfast, Pastry

Comments

  1. Amy says

    December 24, 2021 at 11:07 am

    Does this need to be refrigerated after due to the cream cheese?

    Reply
  2. Janet says

    July 17, 2021 at 7:53 pm

    This looks delicious. Congratulations on being featured on Funtastic Friday!

    Reply
  3. Susan says

    December 6, 2020 at 12:07 pm

    1 star
    I wanted to love this, but it’s way too much apple pie filling and cream cheese. Takes much longer than suggested to brown on top and dough was still raw in the middle. Had to throw it all out, major waste of ingredients.

    Reply
    • David Marlow says

      January 8, 2021 at 8:11 am

      Make and assemble on baking paper while the pizza pan is heating up in the oven, once hot slide paper with the apple ring on to pizza pan then bake.

      Reply
  4. Pattie says

    September 14, 2020 at 7:25 am

    How do you correct the raw bottom??

    Reply
  5. Elaine says

    June 7, 2020 at 11:00 pm

    My oldest child, grandson and have dinner together on Sunday. One cooks dinner and the other one cooks dessert. Today was my turn to cook dessert but I wasn’t sure what to make. After thinking it over, I decided to scroll through my pins and came across this recipe. Everyone agreed this was the one to try. I made the apple pie filling using honey crisp apples which was delicious by the way. I also made the caramel sauce but it did not come out to my liking so I didn’t use it on the ring. I also remembered Misty saying she baked her ring for 20 minutes and her dough was still raw on the bottom so I used 2 pans to conduct the heat and the bottom crust was just as golden brown as the top. Thank you so much for sharing this recipe. It was absolutely delectable.

    Reply
  6. Misty P Griffis says

    October 2, 2018 at 11:42 am

    4 stars
    I am in the process of making this recipe. I baked it at 350 for 20 minutes. It looked delicious but the bottom was raw. So I covered the top foil and i’m rebaking at 300 until the bottom is done. This should prevent the top from over cooking.

    Reply
  7. Laura Smith says

    December 30, 2017 at 7:26 pm

    I made the Apple Ring, I made the Apple Pie Filling with 4 Granny Smith Apples, peeled an cubed then simmered in all the spices until almost tender. I took it to our Family Christmas Dinner and Wow, was it killer!!!! Everyone was raving over this dessert! The Caramel and Cream Cheese sent this over the top! So easy to make! I put a dish in the middle filled with grapes and snips of boxwood and Rosemary! Sorry, I forgot to take a picture…it was beautiful!
    Thank you so much for posting this wonderful dessert!!!!!

    Reply
  8. suzi says

    November 18, 2017 at 11:03 am

    Does our pie filling recipe make enough for this? I have a can of cherry pie filling. I suppose that would work? just leave out the caramel?

    Reply
    • Jen says

      November 28, 2017 at 7:44 am

      Hi Suzi! Any pie filling should work great! I actually have a cherry version on the blog. My family loves it!

      Reply
  9. Erlene says

    September 10, 2017 at 9:40 am

    Yum! I’m drooling just looking at the picture. Thanks for sharing on Merry Monday. Pinned and will be featuring this apple recipe.

    Reply
  10. Emily says

    September 8, 2017 at 2:25 pm

    This seems like the perfect dish to bring to a fall party or football party! Pinning! Thanks for linking up with Merry Monday this week – I’ll be featuring your crescent ring at our upcoming party.

    Reply
  11. Jenna says

    September 5, 2017 at 12:07 pm

    I am licking my screen :)

    Reply
  12. taylor vancleave says

    May 28, 2017 at 11:33 pm

    This is absolutelymy patents and kids most favorite thing for me to make now!!! It is so deliciously good!!!! I didn’t have Carmel sauce once, SEO use those little camel apple dipper containers, my oldest and my dad said it wasn’t the same at all. So could have been just them, but it was a !little different. Loved your easy to follow pictures! By far the best recipe directions ever….little to y thing I did, I sprinkled. !little cinnamon on top of my all!es before the car el, especially if I bought cheap can of apple pie filling, other then that followed exactly and itconti yes to be made regularly !!!! Thanks so. Such!!!

    Reply
  13. Rose says

    October 22, 2016 at 2:50 pm

    You may want to go over your recipe, there are some mistakes. Like you keep calling it cherry instead of apple. And where it says a 6 inch circle, you put 6?. Also if you put the cream cheese mixture on before the apples, the bottom would bake much better.

    Reply
  14. Allison says

    September 20, 2016 at 11:58 am

    How many days in advance could I make this?

    Reply
  15. Grammy says

    September 16, 2016 at 1:34 am

    I made this for our church homecoming last Sunday. It looked wonderful but I was so embarrassed when it was cut. The bottom was uncooked dough. what did I do wrong? It looked done on the top. Help?

    Reply
    • Jen says

      September 18, 2016 at 4:53 pm

      Hi Grammy! I am sorry that you had uncooked dough. This could be from variations in ovens. If you should attempt to make this again, I would be sure to check your bottom crust. I will quite often toss on some foil to prevent the top of whatever I am cooking from getting to dark if I notice something is not browning or cooking throughout. I am so sorry you had this issue.

      Reply
    • Jen says

      October 3, 2016 at 10:24 pm

      Same thing happened to me! Raw dough on the bottom, completely cooked on top!

      Reply
      • Debbie says

        October 31, 2020 at 7:29 am

        I want to make this but if I may be honest it seems like the raw dough is a real issue and not being addressed. Not this many people have oven problems. This is only thing keeping me from making it. There’s no definitive answer. Thank you and it does look delicious

        Reply
        • Tambra France says

          November 20, 2022 at 4:46 pm

          Make it on a bigger sheet and don’t overlap the dough too much, cooked mine about 25 mins!

          Reply
        • Tambra France says

          November 20, 2022 at 4:58 pm

          I also saved the Carmel for the drizzle after cooking…because first time it all ran out and ruined my pan!

          Reply
  16. Mother of 3 says

    September 1, 2016 at 5:38 pm

    This looks AMAZING! I can’t wait to try it. Yum. Pinned.

    Reply
  17. Heather Kinnaird says

    September 1, 2016 at 12:35 pm

    yes please, I need a slice with my coffee right now

    Reply
  18. Julie @ Logger's Wife says

    August 31, 2016 at 12:23 pm

    This looks amazing! Pinned it so I can find it later. (vising from Welcome Home Wednesday)

    Reply
  19. Marie says

    August 31, 2016 at 10:11 am

    This looks yummy! The perfect dessert for a fall party! Thanks for sharing your recipe with us at Merry Monday this week.

    Reply
  20. Jessy @ The Life Jolie says

    August 29, 2016 at 12:14 pm

    This looks like a delicious option to bring to a fall brunch!

    Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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