These Chocolate Crinkle Brownie Cookies are going to be great for a Christmas Cookie or a favorite all year round. They are soft, chewy, and fudgy just like a brownie. You can make them with your favorite brownie mix.

Crackle Brownie Cookies

With the holidays around the corner, I knew I needed to share another cookie recipe with you. Last week, I shared our Maraschino Cherry Kiss Cookies and many of you have written letting me know that you plan to add them to your holiday baking lists. We make these Chocolate Crinkle Brownie Cookies just about every year for Christmas.

You will find these cookies have a slight crunch on the outside and just like a brownie on the inside. PERFECT… Just add a tall glass of milk to enjoy!

Chocolate Crinkle Brownie Cookies are a super easy cookie that I can make with little effort. Simple cookies are a blessing. This recipe is so simple, I can even have my teens make them. We start with a fudge brownie mix, toss in some chocolate chips and a few other ingredients, then roll them in powdered sugar.

INGREDIENTS
1 box Fudge Brownie mix (18.3 oz)
1 1/4 cup Flour
3 Eggs
1 tbsp Water
1/3 cup Vegetable Oil
1 cup Semisweet Chocolate Chips
3/4 Powdered Sugar

DIRECTIONS
Grease cookie sheet. Set aside.
Preheat oven to 350.
In a large bowl, combine brownie mix, flour, egg, water and oil. Stir until well blended.
Fold in chocolate chips.
Place powdered sugar in a shallow dish.
Drop 1 tablespoon dough into sugar and roll to coat.
Place about 2″ apart on prepared sheet.
Bake 10-12 minutes or until set.
Remove from pan to wire racks to cool.
Note: Your dough will seem a bit tacky/wet. Once you drop the dough balls in the sugar they form quite easy.
Note: Try not to overcook your cookie. If you do, the insides will not be as brownie like. Still good just not as brownieish:)

Do you have a quick and easy cookie that you make often?

RECIPE

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