Bacon Egg and Cheese Breakfast Pizza

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Breakfast pizza with bacon, eggs, and cheese is a delicious weekend brunch idea or breakfast for dinner. Making this easy pizza recipe takes just 25 minutes!

breakfast pizza with bacon, eggs, and cheese

The Daily Breakfast Struggle

If getting your family to eat a nutritious breakfast in the morning is challenging, you are not alone.

For many families, the morning is the busiest time of day. With everyone rushing to get ready for school or work, sitting down to eat a decent breakfast is usually the last thing on the to-do list.

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The problem is, our bodies need fuel to keep them running, especially in the morning. Sure, you can make a quick smoothie or eat some yogurt, but a breakfast pizza with bacon, eggs, and cheese is a better solution!

The pizza fills you up, and keeps you full longer. As a result, you won’t be craving something else to eat two hours later.

close up photo of homemade pizza with eggs and bacon

Is breakfast pizza healthy?

Thanks to the eggs and bacon, our breakfast pizza has plenty of protein, vitamins, and minerals. Also, the cheese offers a good source of calcium and vitamin D.

Plus, the pizza is downright delicious, and it’s easy to grab and go, too.

close up image of toppings on a pizza

 

overhead image of homemade pizza

How to make the recipe healthier

If you would like to make your pizza a little healthier, consider making some or all of these ingredient substitutions:

  • Pizza crust– Use a whole grain pizza crust or for a low carb option, consider cauliflower pizza crust, or a “fat dough” crust.
  • Cheese– Rather than American cheese, consider using a lower fat cheese, such as provolone or Mozzarella. The bonus is, both of these cheeses melt well, too.
  • Bacon– To reduce cholesterol in your breakfast pizza, you can use Canadian ham instead of bacon.
  • Veggies– Skip the meat and make this a vegetarian pizza recipe! Top your pizza with veggies instead. Good veggies for breakfast include tomatoes, mushrooms, and bell peppers.

slice of pizza with bacon, eggs and cheese on top

 

titled photo (and shown): breakfast pizza

Ingredients for this pizza recipe

  • Eggs
  • Milk– I use 2 percent, but any variety of milk or nut milk will work just fine.
  • Butter
  • Bacon– cooked and cut into bite size pieces
  • Pizza Dough– 1 batch of homemade pizza dough, or you can buy it from the store.
  • Olive Oil
  • American Cheese
  • Veggies– These are optional, but a little red bell pepper and onion will offer extra flavor and nutrients to the pizza.

ingredients on counter to make a pizza recipe: pizza dough, bacon, eggs, and American cheese

How to make the breakfast pizza

For the complete instructions and ingredient amounts to make this pizza recipe, see the recipe card at the bottom of this post.

  1. Prepare the egg mixture. Crack your eggs into a bowl, add the milk, and whisk the mixture to combine.

whisking eggs and milk together in a glass measuring cup

  1. Scramble the eggs in a non-stick skillet over medium heat, then set them aside while you prepare the crust.

scrambled eggs in a skillet

  1. Place pizza dough onto a baking pan. You’ll want to press the dough or use a small rolling pin to flatten the dough so that it reaches the edges of pizza pan.

unbaked pizza dough on a circular pizza pan

  1. Place cheese slices on top of the crust. If your cheese slices are square, use a knife to cut them in half diagonally. As a result, they will be easier to fit over the entire surface of the crust.

triangles of white American cheese slices on top of pizza crust

  1. Place the scrambled eggs in an even layer over the cheese.

cooked scrambled eggs on pizza crust

  1. Add cooked bacon pieces to the top of the breakfast pizza. If you want to add any veggies, cook them in the microwave for 1 to 2 minutes to soften

pieces of cooked bacon on top of a breakfast pizza

  1. Bake, slice, and serve!

breakfast pizza with a slice removed

Storing and reheating instructions

Wrap any leftover pizza in plastic wrap or use a food storage container. Store the pizza in the refrigerator and eat it within 5 days.

You can reheat slices of breakfast pizza by microwaving on medium power (50%) for 2 to 3 minutes. Or, place a non-stick skillet on the stove over medium-high heat. Add pizza slices and cook until toppings are warm and the crust is crispy, about 5 minutes.

slice of pizza on a plate

Other easy breakfast ideas

I hope you enjoy this pizza recipe. It’s a really easy breakfast idea, and I bet your entire family will love it!

Two other easy breakfast ideas that you may want to make are this Slow Cooker Breakfast Casserole and my Easy Breakfast Braid.

breakfast pizza with bacon eggs and cheese
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Breakfast Pizza

Breakfast pizza with bacon, eggs, and cheese is a delicious weekend brunch idea or breakfast for dinner. Making this easy pizza recipe takes just 25 minutes!
Prep: 7 minutes
Cook: 18 minutes
Servings: 8 Slices

Ingredients 

  • 8 Large Eggs
  • 2 tbsp Milk
  • 1 tbsp Butter
  • 8 slices Bacon, cooked and cut into bite sized pieces
  • 1 Pizza Dough, 11-14 oz Homemade or Store Bought
  • 1 tbsp Olive Oil
  • 10 slices American Cheese
  • 1/2 Onion, diced (optional)
  • 1/2 Red Bell Pepper, diced (optional)

Instructions 

  • Whisk together eggs and milk until blended.
  • Heat butter in a large skillet over medium heat.
  • Cook egg mixture, stirring frequently, until eggs are set and no liquid egg liquid remains.
  • Remove from heat.
  • If you are adding eggs or peppers, cook them in the microwave for 1 minute to soften.
  • Preheat oven to 450.
  • Stretch pizza dough to cover pizza pan.
  • Use 5 slices of cheese cut diagonally into triangles to cover crust.
  • Cover cheese layer with an even layer of eggs.
  • Cover egg layer with bacon (and oni0ns and peppers) evenly.
  • Cut remaining cheese into smaller triangles and cover pizza.
  • Bake for about 10 minutes, until cheese is melted and crust is lightly browned.

Nutrition

Calories: 408kcal, Carbohydrates: 26g, Protein: 17g, Fat: 26g, Saturated Fat: 11g, Cholesterol: 209mg, Sodium: 1015mg, Potassium: 170mg, Fiber: 1g, Sugar: 5g, Vitamin A: 771IU, Vitamin C: 10mg, Calcium: 305mg, Iron: 2mg
Like this recipe? Rate and comment below!

 

About Jen Lunsford

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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