No Churn Blackberry Ice Cream
on Jun 06, 2016, Updated Jan 01, 2024
If you are looking for a super dessert idea, this No Churn Blackberry Ice Cream is going to be perfect. The recipe is super easy with No Ice Cream Machine needed. Plump blackberries are a perfect blend with the ice cream mixture.
No Churn Blackberry Ice Cream
Blackberries are so darn tasty. They can be fabulous in quite a few recipes. Last summer, I made a Blackberry Honey Butter Recipe that I shared on our family blog, OurFamilyofSeven. That recipe became a favorite when blackberries were on sale last summer.
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Another blackberry recipe we really enjoyed was this ice cream. We make ice cream almost constantly during the summer months. Since it is so super simple to make at home, it has just become a common dessert we enjoy to make.
We have a large family so one batch is perfect for our after dinner dessert. I usually grab our loaf pan out of the fridge, toss some cones and bowls on the counter, and everyone makes their own. Perfect!
Making your own homemade ice cream at home without an ice cream maker is so super simple. This recipe you will need heavy whipping cream, sweetened condensed milk, vanilla, and blackberries. You can have your dessert ready to freeze in just a few minutes time.
INGREDIENTS
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
6 oz Fresh Blackberries
1 tsp Vanilla
DIRECTIONS
Puree about half the blackberries in blender.
Add condensed milk and pulse until blended.
In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
Fold in blackberry mixture and remaining blackberries.
Spread this mixture into a loaf pan.
Cover with foil and freeze for 6 hours or until firm.
Do you have a favorite blackberry recipe?
No Churn Blackberry Ice Cream
Ingredients
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 6 oz Fresh Blackberries
- 1 tsp Vanilla
Instructions
- Puree about half the blackberries in blender.
- Add condensed milk and pulse until blended.
- In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
- Fold in blackberry mixture and remaining blackberries.
- Spread this mixture into a loaf pan.
- Cover with foil and freeze for 6 hours or until firm.
Nutrition
Looking for other great ice cream recipes? Be sure to see these other ice cream recipes that I have shared…
I didn’t even know that no churn ice cream was a thing! That looks amazing and yummy! Thanks for sharing at the #HomeMattersParty
I’ve never made ice cream with blackberries and this looks the perfect summer recipe to change that. Thanks fof sharing this on Merry Monday. Pinned.
Pinned! I cant wait to make this!! found you on ducks n a row link party
I made these today! Yum! With a few additions according to what was in my cupboards. This was so satisfying and such a tasty treat! Thanks for a great, simple recipe ?
Thanks for coming to my party, do not forget to enter the easy giveaway to win $40 worth of gourmet coffee by Thrive Market
Jenn,
I love easy no churn ice cream and blackberries too. I cannot wait until blackberries are ready to be picked around here. I will have to try this ice cream. YUM!
Blessings,
Diane