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Pumpkin Chocolate Chip Cookies Recipe

By Jen Lunsford

on Aug 24, 2014, Updated Jan 01, 2024

1 Comment

You are going to be making this Pumpkin Chocolate Chip Cookies Recipe all fall long. If you are a fan of pumpkin and chocolate chip cookies this recipe is for you. Fall comfort foods are popular in our house. I shared our Pumpkin Donut Recipe with you yesterday so you know we LOVE pumpkin. But cookies are a must fall comfort food. There is nothing better than making the house smell wonderful with a fresh batch of cookies in the oven. Chocolate Chip cookies are a favorite around here. So last week I decided it was time to mix things up a bit and make some yummy pumpkin chocolate chip cookies so we could really enjoy the flavors of fall.

Pumpkin Chocolate Chip Cookies Recipe

This Pumpkin Chocolate Chip Cookies recipe is a cake type cookie so perfect for dunking in a nice hot cup of coffee. I am actually eating a few right now as I type this post for you. The pumpkin and the chocolate chips come together nicely. The pumpkin is not overwhelming. I was worried that the pumpkin would overpower the cookie but, these were perfect.

The ingredients are quite simple, you r basic cookie ingredients with some pumpkin, pumpkin pie spices and of course chocolate chips.

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INGREDIENTS
1/2 cup softened Butter
1 Egg
1/4 cup Brown Sugar
1/2 cup Sugar
1 tsp Vanilla
1/2 cup Pumpkin Puree
1 1/2 cup Flour
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1 1/2 tsp Pumpkin Spice
1/2 cup Chocolate Chips

DIRECTIONS
Beat together the butter, egg, brown sugar, sugar and vanilla.
Add pumpkin and beat until mixed.
Combine the flour, salt, baking powder, baking soda and pumpkin spice.
Combine wet and dry ingredients and mix together.
Add chocolate chips and stir until well distributed.
Chill the dough at least 1 hour.
Preheat oven to 350.
Line baking sheet with parchment paper.
Form dough into 1 1/2″ balls and flatten to about 3/4″ thick.
Bake for 8-10 minutes.
Press additional chocolate chips into the top of the cookies, if desired.
Allow the cookies to cool for at 10 minutes on the sheet before transferring to a cooling rack.

These Pumpkin Chocolate Chip Cookies are going to be perfect all fall long. I am thinking they will make a great addition to our Thanksgiving Holiday too!

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Pumpkin Chocolate Chip Cookies Recipe

By: Jen Lunsford

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Ingredients 

• ▢ 1/2 cup softened Butter
• ▢ 1 Egg
• ▢ 1/4 cup Brown Sugar
• ▢ 1/2 cup Sugar
• ▢ 1 tsp Vanilla
• ▢ 1/2 cup Pumpkin Puree
• ▢ 1 1/2 cup Flour
• ▢ 1/4 tsp Baking Powder
• ▢ 1/4 tsp Baking Soda
• ▢ 1 1/2 tsp Pumpkin Spice
• ▢ 1/2 cup Chocolate Chips

Instructions 

• Beat together the butter, egg, brown sugar, sugar and vanilla.
• Add pumpkin and beat until mixed.
• Combine the flour, salt, baking powder, baking soda and pumpkin spice.
• Combine wet and dry ingredients and mix together.
• Add chocolate chips and stir until well distributed.
• Chill the dough at least 1 hour.
• Preheat oven to 350.
• Line baking sheet with parchment paper.
• Form dough into 1 1/2" balls and flatten to about 3/4" thick.
• Bake for 8-10 minutes.
• Press additional chocolate chips into the top of the cookies, if desired.
• Allow the cookies to cool for at 10 minutes on the sheet before transferring to a cooling rack.

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