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Slow Cooker Corn Chowder

By Jen Lunsford

on Oct 09, 2016, Updated Jan 30, 2024

2 Comments

If you are needing an easy dinner idea, this Slow Cooker Corn Chowder is super simple. Since our recipe uses frozen potatoes, corn, carrots, and then precooked ham, it comes together quickly. You can have dinner cooking in your Crock-Pot in no time at all.

Slow Cooker Corn Chowder

Comforting soups are always a favorite dinner idea for us during the colder months. I can make slow cooker soups with not much effort and I always have plenty to feed this crew. I serve the soup with a sandwich or bread along side and everyone gets filled up.

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Since the weather is getting cooler, I decided it was time to start making all of our favorite slow cooker soups. I make our Slow Cooker Vegetable Beef Soup most often. The whole gang loves it. I really like making soups that are loaded up with vegetables. This Slow Cooker Corn Chowder is loaded up with corn (both whole and cream style), potatoes, and carrots. It is always great with easy store bought cubed ham, leftover ham, and also bacon.

I use frozen veggies most times that I make this one. They make the recipe super quick and easy. I can toss all the ingredients in and allow our dinner to slow cook all day long.

My Slow Cooker Corn Chowder can be made with either frozen or fresh veggies. If you prefer to use fresh diced veggies feel free to use those too. You will find the Corn Chowder filled with a great creamy flavor. SUPER YUMMY!

INGREDIENTS
8 oz chopped Ham
32 oz frozen Hash Brown Potatoes
12 oz frozen Carrots
12 oz frozen Corn
1 medium Onion, diced
2 tsp minced Garlic
4 cup Chicken Broth
2 can Cream Style Corn
Salt & Pepper to taste
12 oz Evaporated Milk
4 tbsp Cornstarch

DIRECTIONS
Add frozen potatoes, frozen corn, frozen carrots, onion and garlic to slow cooker.
Stir to combine.
Add ham, cream style corn, salt and pepper.
Stir to combine.
Add broth and stir.
Cook on low for 6 hours (or high for 3-4 hours).
Whisk cornstarch into evaporated milk until dissolved.
Add mixture to slow cooker and stir to incorporate.
Cook on high for 30-45 minutes until thickened.

Do you have a favorite soup recipe that you make in your Crock-Pot?

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Slow Cooker Corn Chowder

By: Jen Lunsford

If you are needing an easy dinner idea, this Slow Cooker Corn Chowder is super simple. Since our recipe uses frozen potatoes, corn, carrots, and then precooked ham, it comes together quickly. You can have dinner cooking in your Crock-Pot in no time at all.

Prep: 15 minutes mins

Cook: 6 hours hrs 30 minutes mins

Servings: 6

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Ingredients 

1x2x3x

• ▢ 8 oz chopped Ham
• ▢ 32 oz frozen Hash Brown Potatoes
• ▢ 12 oz frozen Carrots
• ▢ 12 oz frozen Corn
• ▢ 1 medium Onion, diced
• ▢ 2 tsp minced Garlic
• ▢ 4 cup Chicken Broth
• ▢ 2 can Cream Style Corn
• ▢ Salt & Pepper to taste
• ▢ 12 oz Evaporated Milk
• ▢ 4 tbsp Cornstarch

Instructions 

• Add frozen potatoes, frozen corn, frozen carrots, onion and garlic to slow cooker.
• Stir to combine.
• Add ham, cream style corn, salt and pepper.
• Stir to combine.
• Add broth and stir.
• Cook on low for 6 hours (or high for 3-4 hours).
• Whisk cornstarch into evaporated milk until dissolved.
• Add mixture to slow cooker and stir to incorporate.
• Cook on high for 30-45 minutes until thickened.

Nutrition

Calories: 470kcal, Carbohydrates: 88g, Protein: 20g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 37mg, Sodium: 1666mg, Potassium: 1278mg, Fiber: 8g, Sugar: 15g, Vitamin A: 8073IU, Vitamin C: 39mg, Calcium: 205mg, Iron: 4mg

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Looking for other great soup recipes to serve for dinner? Be sure to see these other soups that I have shared…