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Cincy Shopper / Recipes / Main Dish / Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

August 18, 2018

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Grab your Crock-Pot and make this Slow Cooker Beef Stroganoff for dinner tonight. You will find tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal.

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

Slow Cooker Beef Stroganoff

Fall is not too far off and that means I will be making many Crock-Pot meals to share with all of you here on my blog. Quick meals that can be made in the slow cooker are always perfect for our busy family. I prep my meal early in the day and then slow cook it all day.

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

Beef Stroganoff happens to be one of my go to meals during busy weeknights. If you are looking for an Easy recipe, this is it!  The dish is creamy, filling, and so comforting. My entire family loves it. With just a little bit of prep, your slow cooker you can have this dish cooking while you go about your day. The prep is minimal and the results from slow cooking are amazing.

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

You can make Beef Stroganoff on the stove top but I like cooking it in the slow cooker. Slow cooking the beef really allows the meat to be oh so tender. My recipe uses cream of mushroom soup. Sure, you can find recipes for how to make Slow Cooker Beef Stroganoff with no cream of soups but I like to keep my recipes quick and simple. To make this recipe without the canned soup, you could make Homemade Cream of Mushroom Soup. I have done that in the past when I am not needing a quick and easy dinner.

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

A few of my kiddos despise mushrooms. I usually slice our mushrooms as big as I can so they can pick them all out easily. This makes the dish a bit more kid friendly. But, they love the creamy sauce and never notice the mushrooms from the soup. If your family is really picky about mushroom flavor, you can make without cream of mushroom soup. Just substitute in a cream of celery soup instead of the cream of mushroom.

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

I used our large 6 qt slow cooker for this recipe. Mine has a cast aluminum insert so I can just brown my meat right in the Crock-Pot. If you have a basic ceramic insert, you will need to brown your meat on the stovetop which is very quick and easy. You will just have an extra dish to clean up, it will have no effect on the overall recipe.

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

I used a chuck roast for our Slow Cooker Beef Stroganoff. Are you wanting to know what kind of meat to use to make Beef Stroganoff?  Since this recipe uses the slow cooker, you can use a less tender cut of beef. I have used precut stew meat, you could even use a round or rump roast cut into cubes. The longer your meat slow cooks, the more tender it will become.

Some make Beef Stroganoff without sour cream. I know that many make it with cream cheese instead. We make our recipe with sour cream. My husband is not much of a fan of sour cream but really likes the flavors in the beef stroganoff sauce. If you prefer to use cream cheese, go ahead. You could additionally use low fat sour cream if you are watching your calorie intake.

INGREDIENTS TO MAKE SLOW COOKER BEEF STROGANOFF

3/4 cup Flour
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
4 tbsp Butter
1 1/2 – 2 lb Chuck Roast cubed
1 Onion, diced
8 oz sliced Mushrooms
2 cup Beef Broth
2 tbsp Worcestershire sauce
1 can (10.5 oz) Condensed Cream of Mushroom Soup
1 cup Sour Cream
1 lb cooked Egg Noodles

HOW TO MAKE BEEF STROGANOFF IN CROCK-POT

In a small to medium bowl, whisk together flour, salt, pepper and garlic powder. Set aside.
If your slow cooker has searing or browning feature, melt butter in slow cooker on this setting. If not, melt butter in large skillet over medium heat.
Toss meat cubes in flour mixture to coat. Shake off excess and brown on all sides.
If using separate skillet, return meat to slow cooker.
Add onions, mushrooms, broth, Worcestershire and soup.
Stir, cover and cook on low for 5 hours.
Add sour cream and stir. Leave uncovered and cook additional 30 minutes.
Serve over egg noodles.

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

Looking for other family slow cooker meal recipes? You may want to check these other CrockPot meals I have posted…
Slow Cooker Meatloaf
Slow Cooker Pot Roast
Slow Cooker Pulled Pork

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

Slow Cooker Beef Stroganoff - tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal. Make it in your Crock-Pot!

RECIPE
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Slow Cooker Beef Stroganoff

Grab your Crock-Pot and make this Slow Cooker Beef Stroganoff for dinner tonight. You will find tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal.
Course Main Course
Cuisine American
Keyword Slow Cooker Beef Stroganoff
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Servings 6
Calories 602kcal
Author Jen

Ingredients

  • 3/4 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 4 tbsp Butter
  • 1 1/2 - 2 lb Chuck Roast cubed
  • 1 Onion diced
  • 8 oz sliced Mushrooms
  • 2 cup Beef Broth
  • 2 tbsp Worcestershire sauce
  • 1 can 10.5 oz Condensed Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 lb cooked Egg Noodles

Instructions

  • In a small to medium bowl, whisk together flour, salt, pepper and garlic powder. Set aside.
  • If your slow cooker has searing or browning feature, melt butter in slow cooker on this setting. If not, melt butter in large skillet over medium heat.
  • Toss meat cubes in flour mixture to coat. Shake off excess and brown on all sides.
  • If using separate skillet, return meat to slow cooker.
  • Add onions, mushrooms, broth, Worcestershire and soup.
  • Stir, cover and cook on low for 5 hours.
  • Add sour cream and stir. Leave uncovered and cook additional 30 minutes.
  • Serve over egg noodles.

Nutrition

Calories: 602kcal | Carbohydrates: 36g | Protein: 37g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 167mg | Sodium: 968mg | Potassium: 837mg | Fiber: 2g | Sugar: 4g | Vitamin A: 511IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 5mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

 

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Main Dish, Slow Cooker

Comments

  1. Terry Morton says

    September 14, 2020 at 6:26 pm

    Made this tonight. Totally yummy but like the others, mine never really thickened up. Not sure how to fix.

    Reply
  2. Zinaida says

    November 30, 2019 at 4:11 pm

    5 stars
    So this recipe is AMAZING🤤 The sauce is perfect and the flavor is out of this world

    Reply
  3. Lisa says

    September 23, 2019 at 1:58 pm

    I am short on time and wondered if you could cook this on high for 1/2 the time? I’ve made it in the past and it turned out great, so I really don’t want to mess it up.

    Reply
    • Jen says

      September 25, 2019 at 1:05 pm

      Hi Lisa! I think it would work. Be sure to let us know how it goes for you.

      Reply
  4. Jessica says

    September 22, 2019 at 5:45 pm

    This is by far the best recipes, I have tried 2 others.

    Reply
  5. Yvonne says

    April 11, 2019 at 5:22 pm

    5 stars
    I put cold water and flour to create a semi thick paste. Mixed it in during the end so that it got that thicker consistency. Delicious.

    Reply
  6. Anissa says

    October 23, 2018 at 8:07 pm

    4 stars
    I followed the recipe to a T and my stroganoff cane out very watery, the sauce never thickened. I don’t know what happened or why I couldn’t get it to thicken, the flavor was really good though! I would definitely make again if I could get the sauce to thicken.

    Reply
    • Jill says

      February 28, 2019 at 11:55 am

      If you have the crock insert instead of the one she has where she browned the meat directly in her insert. I browned my meet in a skillet. The mushroom soup and broth I mixed separate and added some flour then poured it over meat and mushrooms stired. It thickened up nicely.

      Reply
  7. Kim says

    September 9, 2018 at 6:05 pm

    Just made this. It’s tasty but my sauce didn’t seem to thicken the way yours did. I followed the recipe so I’m not sure where I messed up.

    Reply

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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