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Cincy Shopper / Recipes / Dessert / Candy / Salted Caramels Recipe (Great for Gift Giving)

Salted Caramels Recipe (Great for Gift Giving)

October 23, 2014

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This Salted Caramels Recipe has been a HUGE hit at our house. I think we have just a few homemade caramels left after making a batch yesterday. If you are a fan of caramels you are going to be “oohing” and “awing” over these home made salted caramels. This recipe does come with a warning of “Totally Addicting” attached. Last holiday season we made Salted Caramel for jar gifts and they were absolutely perfect. This year I wanted to make individually wrapped salted caramels for gifts. The recipe came out perfect and I know it will be great for gift giving this holiday season.

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

Salted Caramels Recipe

Each piece of these Salted Caramels is like a mini slice of heaven. The texture is melt in your mouth goodness! I can honestly say I have never enjoyed ANY piece of candy that tasted this good.

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

The recipe was not complicated at all and one batch did not take that long to make. You could spend one day whipping up caramels. Then wrap each little slice of caramel heaven in a piece of wax paper (be sure to tie the ends). Then drop some into a Mason jar, small gift box or tin from the Dollar Store or Target. These caramels looked as thought they purchased at a fine candy company.

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

As you can see the texture had the perfect amount of stretch. Our Salted Caramels  were not to hard and not to soft. With a slight dusting of sea salt to make them absolutely  PERFECT!

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

The ingredients needed to make homemade caramels are very simple and inexpensive. Make up quite a few Christmas Gifts with little  $’s.

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

INGREDIENTS
1 cup Heavy Cream
1/2 cup Butter
1 1/2 cup Sugar
1/4 cup Corn Syrup
1/4 cup Water
1/2 tsp Vanilla
1/2 tsp Coarse Sea Salt

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

DIRECTIONS
Spray with non stick spray and line an 9×5 loaf dish with parchment so that excess paper comes up the sides.
Cut up butter into slices and combine with cream and microwave 1-2 minutes until butter is melted.
In the medium to large saucepan, combine the sugar, corn syrup, and water.
Stir just until the sugar is moistened and uniform, being careful not to splash sugar on sides.
Heat over medium heat until the mixture comes to a boil.
Cover with a lid for 1 minute (this helps wash any sugar on sides back in).
Remove lid and do not stir the after this point.
Place the pot with the sugar mixture over medium to medium-high heat.
Let the sugar syrup come to a boil without stirring.
Cook until mixture reaches 320, the syrup will begin to darken slightly.
Turn off the heat and slowly add the warm cream and butter mixture a little at a time while gently whisking (will bubble violently).
Turn burner back on to medium-high.
Let the caramel come to a boil and reach 240 without stirring.
Remove from heat and whisk in the vanilla.
Pour into the prepared pan.
Cool 20 to 30 minutes then scatter the salt over the caramel.
Let the caramel cool 4 hours.
Lift out of the pan using parchment paper and onto a cutting board.
If caramels are still too soft, refrigerate for 30 minutes.
Cut the caramels into candies with a very sharp knife.
Cut squares of wax paper a little larger than caramels.
Wrap each in the wax paper and twist the ends.

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

 

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

Salted Caramels- So tasty. Makes for a great Christmas gift. Make a batch, wrap them individually and gift in a jar, tin or box.

RECIPE
Print Pin Rate

Salted Caramels Recipe (Great for Gift Giving)

Author Jen

Ingredients

  • 1 cup Heavy Cream
  • 1/2 cup Butter
  • 1 1/2 cup Sugar
  • 1/4 cup Corn Syrup
  • 1/4 cup Water
  • 1/2 tsp Vanilla
  • 1/2 tsp Coarse Sea Salt

Instructions

  • Spray with non stick spray and line an 9x5 loaf dish with parchment so that excess paper comes up the sides.
  • Cut up butter into slices and combine with cream and microwave 1-2 minutes until butter is melted.
  • In the medium to large saucepan, combine the sugar, corn syrup, and water.
  • Stir just until the sugar is moistened and uniform, being careful not to splash sugar on sides.
  • Heat over medium heat until the mixture comes to a boil.
  • Cover with a lid for 1 minute (this helps wash any sugar on sides back in).
  • Remove lid and do not stir the after this point.
  • Place the pot with the sugar mixture over medium to medium-high heat.
  • Let the sugar syrup come to a boil without stirring.
  • Cook until mixture reaches 320, the syrup will begin to darken slightly.
  • Turn off the heat and slowly add the warm cream and butter mixture a little at a time while gently whisking (will bubble violently).
  • Turn burner back on to medium-high.
  • Let the caramel come to a boil and reach 240 without stirring.
  • Remove from heat and whisk in the vanilla.
  • Pour into the prepared pan.
  • Cool 20 to 30 minutes then scatter the salt over the caramel.
  • Let the caramel cool 4 hours.
  • Lift out of the pan using parchment paper and onto a cutting board.
  • If caramels are still too soft, refrigerate for 30 minutes.
  • Cut the caramels into candies with a very sharp knife.
  • Cut squares of wax paper a little larger than caramels.
  • Wrap each in the wax paper and twist the ends.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.
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Comments

  1. Stefanie says

    December 17, 2018 at 5:56 pm

    I have never made caramel that had to be heated to 320 degrees and then the cream was added. Do you know why this is done?

    Reply
  2. Tiffany says

    December 30, 2016 at 2:45 pm

    So I made these and they are amazing. Only thing that went wrong is they are too soft. I did use them to make turtles and that turned out amazing! How do I get them to hold their shape just a little better?

    Reply
  3. Carmel says

    December 3, 2014 at 9:03 am

    What is corn syrup? And what can I subsitute for it?

    Reply
  4. Julie Davidse says

    November 1, 2014 at 2:19 pm

    These look yummy! I hope I get some time to try this recipe!

    Reply
  5. Sinea Pies says

    November 1, 2014 at 10:18 am

    This look so yummy. I love sweet and salty together. Pinned it and featuring it on the upcoming Wonderful Wednesday blog hop on Ducks ‘n a Row!!! Yipee!!!

    Reply
  6. chanelle says

    November 1, 2014 at 9:38 am

    I’m excited to try these. Earlier this month I tried to make homemade caramel for caramel apples and it turned out so hard and crunchy that only my boys would eat it (they will eat anything, so that doesn’t count). I will attempt caramels again for this treat!!

    Reply
  7. Teri@The Freshman Cook says

    October 31, 2014 at 10:25 pm

    These look incredible! I have a list of candies I make every year for gifts, and these caramels would be a welcome addition to the group. They are gorgeous! I would love if you would share this at Celebrate It! It’s our blog party where we celebrate the everyday things that we do!
    http://thefreshmancook.blogspot.com/2014/10/celebrate-it-blog-party-15.html

    Reply
  8. Chelsey says

    October 31, 2014 at 8:47 am

    These look delicious! I’ve been wanting to make caramels for years, but never have for some reason. Pinning for later and hopefully I’ll get the chance to try them this year!

    Thanks for sharing!

    Reply
  9. Erin @ Making Memories says

    October 30, 2014 at 7:49 pm

    Yum, yum, yum! Delicious!!!

    http://makingmemorieswithyourkids.com

    Reply
  10. Tammy says

    October 30, 2014 at 1:29 pm

    These salted caramels look wonderful! :D Oooh I these would make great gifts. Stopping by from Wonderful Wednesday.

    Have a happy halloween!

    Reply
  11. Audrey says

    October 30, 2014 at 1:17 pm

    I have been thinking about making candies this year for gift giving instead of my regular cookies. Pinning this because they look delicious.

    found you on Wonderful Wednesdays.

    Reply
  12. Aspen says

    October 29, 2014 at 9:50 pm

    Yum, yum! This sounds really good over ice-cream right now…

    Reply
  13. Lynn @ Turnips 2 Tangerines says

    October 28, 2014 at 7:45 pm

    My daughter has fallen in love with salted caramels! I can’t wait to make these for her…..and give them to her at Thanksgiving~ Thanks for stopping by Wonderful Wednesday Blog Hop. Lynn

    Reply
  14. Stephanie says

    October 28, 2014 at 1:38 pm

    These looked so good I couldn’t not click on your linkup from Timewarpwife. I am so excited to try this recipe and what a great gift idea at Christmas!!!

    Reply
  15. heather @french press says

    October 28, 2014 at 12:00 am

    these are perfect for gift giving

    Reply
  16. Sharon - Her Organized Chaos says

    October 27, 2014 at 10:37 am

    These look so delicious!! Can’t wait to try this recipe out! Thanks for sharing.

    Sharon
    herorganizedchaos.com

    Reply
  17. Maria says

    October 26, 2014 at 4:31 pm

    Your salted caramels look absolutely beautiful!!!! What a great little gift to give!!! They look so delicious!

    Reply

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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