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  • Home
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    • About Us
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    • Dessert
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Cincy Shopper / Recipes / Dessert / Cheesecake / Pumpkin Cheesecake Parfait Recipe

Pumpkin Cheesecake Parfait Recipe

November 5, 2014

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If you are a fan of pumpkin and looking for an easy jar dessert to serve this holiday season this Pumpkin Cheesecake Parfait will be perfect. I love to serve up jar desserts when entertaining as they always catch everyone’s attention. Parfaits in jars are always so simple and I can usually put them together in just a few minutes time. These Pumpkin Cheesecake Parfaits will be perfect for one of our upcoming holiday parties. Layers of pumpkin cheesecake yumminess. When I made these Parfaits and our Pumpkin Cheesecake Truffles for desserts last week they disappeared so quickly that I had kiddos fighting over the last jar and truffle (that happens around here a bit to often, ha ha).

Pumpkin Cheesecake Parfait Recipe

Pumpkin Cheesecake Parfait Recipe

 

Pumpkin Cheesecake Parfait Recipe 1

The ingredients needed for your Pumpkin Cheesecake Parfaits are very simple. Just grab some graham crackers, pumpkin, cream cheese and a few spices to whip these up in just a few minutes time.

Pumpkin Cheesecake Parfait Recipe 2

INGREDIENTS
10 Graham Crackers
8 oz Cream Cheese softened
1 cup Pumpkin Puree
1 tsp Vanilla
1/2 cup Brown Sugar
3 tsp Pumpkin Pie Spice
1/4 tsp Nutmeg
1/4 tsp Cinnamon
16 oz Cool Whip

Pumpkin Cheesecake Parfait Recipe 3

DIRECTIONS
Pulse graham crackers in a food processor to crush.
In a large bowl, beat cream cheese until smooth.
Add pumpkin, vanilla, brown sugar and spices.
Beat until combined.
Fold in 8 oz of Cool Whip into the pumpkin mixture until blended.
Transfer mixture to a zippered bag and clip the corner for piping.
Transfer remaining Cool Whip to a zippered bag and clip the corner for piping.
Place a layer of crushed graham crackers in the bottom of each serving container.
Pipe alternating layers of whipped topping and pumpkin mixture into each serving.
Garnish top of each with a dusting of graham cracker crumbs.
Refrigerate for about an hour.

Pumpkin Cheesecake Parfait Recipe 4

Pumpkin Cheesecake Parfait Recipe 5

 

RECIPE
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Pumpkin Cheesecake Parfait Recipe

Author Jen

Ingredients

  • 10 Graham Crackers
  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/2 cup Brown Sugar
  • 3 tsp Pumpkin Pie Spice
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 16 oz Cool Whip

Instructions

  • Pulse graham crackers in a food processor to crush.
  • In a large bowl, beat cream cheese until smooth.
  • Add pumpkin, vanilla, brown sugar and spices.
  • Beat until combined.
  • Fold in 8 oz of Cool Whip into the pumpkin mixture until blended.
  • Transfer mixture to a zippered bag and clip the corner for piping.
  • Transfer remaining Cool Whip to a zippered bag and clip the corner for piping.
  • Place a layer of crushed graham crackers in the bottom of each serving container.
  • Pipe alternating layers of whipped topping and pumpkin mixture into each serving.
  • Garnish top of each with a dusting of graham cracker crumbs.
  • Refrigerate for about an hour.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.
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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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