Pretzel Bones Halloween Treats
on Oct 17, 2014, Updated Oct 21, 2020
If you are looking for a fun idea these Pretzel Bones Halloween Treats are going to be awesome to serve up to your kiddos or party guests. Having quick, easy and fun treats is always great when pressed for time or patience. These Halloween treats fit that description very well. Yesterday I shared our easy Reese’s Witches Brooms Halloween Treats. Those were a big hit with my kiddos but they REALLY liked how fun these Pretzel Bones Halloween Treats are. Simple to make and fun to serve up!
Pretzel Bones Halloween Treats
The ingredients needed for these Pretzel Bones are so simple. Just grab some Pretzel sticks, mini marshmallows and some white chocolate. I prefer to use the melting tray chocolate fro m Kroger (it is my new favorite) but any melting chocolate will work.
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INGREDIENTS
80 Mini Marshmallows
40 Pretzel Sticks
16 oz White Candy Melting Chips or Tray
DIRECTIONS
Line a baking sheet with parchment paper
Push a mini marshmallow on each end of a pretzel stick.
Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.
Place in refrigerator for 10 minutes to set up.
You can optionally use a sharp knife to trim off excess chocolate than ran off.
Heat chocolate for another 30 seconds and stir.
Dip each bone again (shaking off excess) and return to tray.
Place in refrigerator for 10 minutes to set up.
These Pretzel Bones Halloween Treats are so simple that you can even allow the kids to help make them. Just allow the chocolate to cool a bit before allowing them to dip. Looking for other Fun Halloween Treats? If so be sure to check out all of my Holiday Recipes I have shared with you here.
Pretzel Bones Recipe
Ingredients
- 80 Mini Marshmallows
- 40 Pretzel Sticks
- 16 oz White Candy Melting Chips or Tray
Instructions
- Line a baking sheet with parchment paper
- Push a mini marshmallow on each end of a pretzel stick.
- Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
- Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.
- Place in refrigerator for 10 minutes to set up.
- You can optionally use a sharp knife to trim off excess chocolate than ran off.
- Heat chocolate for another 30 seconds and stir.
- Dip each bone again (shaking off excess) and return to tray.
- Place in refrigerator for 10 minutes to set up.
Looking for other Halloween Treats? Be sure to see these other recipes that I have shared…
