These super simple Candy Corn Jell-O cups will make for a super easy and fun fall and Halloween treat. Two boxes of Jell-O and some whipped topping and you have one colorful candy “cornish” treat. Perfect for Halloween parties or even an after school treat.
Candy Corn Jello
Fall will be here before we know it. Halloween candy is already stocked on the store shelves and we are decorating for the holiday at our house. The hubby bought a bunch of candy corn when he was the grocery the other day. He will eat bags and bags this fall, his poor teeth, ha ha!
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For our July 4th celebrations, one of the favorite desserts we served was our Firecracker Jell-O Cups. They seemed to disappear before any other dessert at both of our parties. The kids love Jell-O, momma loves Jell-O, hubby loves Jell-O so I knew I must make a candy corn version.
Jell-O desserts are always so simple to make and require very little time and effort. These cute little yellow, orange, and white cups can be made in a jiffy for your Halloween party or even a fall dessert.
Grab yourself a box of orange Jell-O, box of yellow Jell-O, and some whipped topping. Making these treats is so incredibly easy. Add on a candy corn for a bit of extra color, if you like.
INGREDIENTS
1 Lemon Jell-O Gelatin (3 oz)
1 Orange Jell-O Gelatin (3 oz)
8 oz thawed Cool Whip
1 1/3 cups boiling Water
Candy Corn
DIRECTIONS
If you can find tall shot glasses they will work best, but any clear glass will do.
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of yellow and place in refrigerator.
Place orange gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of orange and place in refrigerator.
Top each portion with whipped topping and garnish with a piece of candy corn.
Refrigerate until ready to serve
Are you a fan of candy corn during the fall? This Candy Corn Jello was a hit with my hubby and kids!
Candy Corn Jello
Ingredients
- 1 Lemon Jell-O Gelatin 3 oz
- 1 Orange Jell-O Gelatin 3 oz
- 8 oz thawed Cool Whip
- 1 1/3 cups boiling Water
- Candy Corn
Instructions
-
If you can find tall shot glasses they will work best, but any clear glass will do.
-
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
-
Stir well until dissolved and allow to cool.
-
Fill each cup 1/3 full of yellow and place in refrigerator.
-
Place orange gelatin in a bowl and add 2/3 cup boiling water.
-
Stir well until dissolved and allow to cool.
-
Fill each cup 1/3 full of orange and place in refrigerator.
-
Top each portion with whipped topping and garnish with a piece of candy corn.
-
Refrigerate until ready to serve
Looking for other Halloween treat and party food ideas? Be sure to see these other great ideas that I have shared…
Where will I find recipe for “caramel apple pie cookies”?
Patty
Oh my goodness! I LOVE candy corn-and your jello dessert looks so YUMMY! Thank you so much for sharing at The Wonderful Wednesday Blog Hop! A definite PIN!
How fun is this treat – pinning! Those rice Krispie pumpkins are adorable as well.
I loved when my mom made jello in cups like these. Your idea is adorable! Thanks for stopping by and linking up at the Monday Funday Party!
How cute are these! I thought I was in the minority for loving candy corn because so many people think it’s gross. This is so festive for a fall-themed party, though! Love it.
OMG! Everything on this page looks so fun and festive. I love Halloween and this year my friend and I are hosting a Scrapbooking event on Halloween so we are looking for some treat ideas. I will be pinning most of these! Thanks for sharing at #HomeMattersParty
Those are adorable!!! Pinning them to try this year! 🙂
how many servings will this make if I use the tall shot glasses?
Do you have to wait for the yellow to set before you add the orange?
I love this recipe, I am making it for my so sons Kinder Halloween party! I had to increase the recipe.
For 25 servings
9 (3 ounce) or 3 (6 ounce) yellow jello
9 (3 ounce) or 3 (6 ounce) orange jello
12 cups water
6 cups boiling water for yellow jello
6 cups boiling water for orange jello