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PEEPS Ghost Brownies Recipe

By Jen Lunsford

on Sep 05, 2014, Updated Oct 21, 2020

6 Comments

This PEEPS Ghost Brownies Recipe will be perfect for all your Halloween dessert needs this fall. With Halloween just around the corner many of us will need some unique and fun dessert and treat ideas for parties and get togethers. My family loves PEEPS. They love them at Easter and now they can enjoy them all year long since the PEEPS company has been releasing other shapes and flavors.  The ghost shaped PEEP has always been one of our favorite PEEPS. They make an adorable addition to many different Halloween treats. TOO CUTE!

PEEPS Ghost Brownies Recipe

These Halloween PEEPS Ghost Brownies are so simple to make. The marshmallow and the brownie together is just perfect.

The ingredients for this PEEPS Brownie Recipe are quite simple. You can make your own brownie mix from scratch or use a store bought boxed brownie too! The marshmallow cream on top is a perfect blend with the brownie and the PEEP.

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INGREDIENTS
Brownies:
1 3/4 cup Flour
2 cup Sugar
1/2 cup Cocoa Powder
1 tsp Salt
5 Eggs
1 cup Vegetable Oil
1 tsp Vanilla

Icing:
7 oz Marshmallow Creme
1-2 boxes Ghost Peeps

DIRECTIONS
Grease 13×9 pan.
Preheat oven to 350.
Combine brownie ingredients and mix until well blended.
Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in center comes out clean.
Allow to cool.
Cut into individual brownies and place on heat proof plate(s).
Heat marshmallow creme (about half at a time) in microwave for 20-30 seconds and spread over brownies.
Top each brownie with a ghost peep.
Take a butane torch and brown the marhmallow creme around peep.

This PEEPS Ghost Brownies Recipe was a HUGE hit with my boys and their friends last week. I made them for a surprise Halloween treat for them to enjoy after school. They commented that they reminded them of a S’more Brownie. I plan to make another batch to take to our play group we are attending next month.

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PEEPS Ghost Brownies Recipe

By: Jen Lunsford

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Ingredients 

• ▢ Brownies:
• ▢ 1 3/4 cup Flour
• ▢ 2 cup Sugar
• ▢ 1/2 cup Cocoa Powder
• ▢ 1 tsp Salt
• ▢ 5 Eggs
• ▢ 1 cup Vegetable Oil
• ▢ 1 tsp Vanilla
• ▢ Icing:
• ▢ 7 oz Marshmallow Creme
• ▢ 1-2 boxes Ghost Peeps

Instructions 

• Grease 13x9 pan.
• Preheat oven to 350.
• Combine brownie ingredients and mix until well blended.
• Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in center comes out clean.
• Allow to cool.
• Cut into individual brownies and place on heat proof plate(s).
• Heat marshmallow creme (about half at a time) in microwave for 20-30 seconds and spread over brownies.
• Top each brownie with a ghost peep.
• Take a butane torch and brown the marhmallow creme around peep.

Like this recipe? Rate and comment below!