Homemade Graham Crackers
on May 19, 2015, Updated Jan 01, 2024
These Homemade Graham Crackers are super simple and so much better than store bought. You can enjoy them by themselves for a snack or even make some homemade s’mores to enjoy.
Homemade Graham Crackers
I occasionally decide to make the kids snack crackers at home from scratch. I admit it can be fun. We have made our Homemade Cheez-It’s Recipe quite a bit. I can make up a couple batches of snacks and toss them in zipper bags for the kids to pack in their lunches. Having snack backs on hand in the summer is a must for us since we are on the go so much more often.
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I will usually buy a few boxes of graham crackers per week to feed this crew. They will snack on them in-between meals. But during the summer, we usually buy graham crackers more often for the kiddos to enjoy s’mores.
Homemade graham crackers are so simple and require very little effort. I made a couple batches in no time. You will just need whole wheat flour, all purpose flour, brown sugar, honey, butter, cinnamon, and baking soda. So simple.
INGREDIENTS
1 cup softened Butter
3/4 cup Brown Sugar
1/2 tsp Salt
3 tbsp Honey
1 1/2 cup Flour
1 1/2 cup Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon
DIRECTIONS
In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
Gradually add in flour and wheat flour alternating between them until incorporated.
Roll out dough between sheets of wax or parchment paper to about 1/8″ thickness.
Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
Place in freezer for 30 minutes to harden.
Line a cookie sheet with silicone or parchment paper.
Preheat oven to 350.
Separate cookies and place on prepared sheet.
Bake until crackers begin to brown, about 10 minutes.
Graham crackers so tasty and quite healthy to snack on. I enjoy them with peanut butter and bananas for breakfast quite often.
Homemade Graham Crackers
Ingredients
- 1 cup softened Butter
- 3/4 cup Brown Sugar
- 1/2 tsp Salt
- 3 tbsp Honey
- 1 1/2 cup Flour
- 1 1/2 cup Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
Instructions
- In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
- Gradually add in flour and wheat flour alternating between them until incorporated.
- Roll out dough between sheets of wax or parchment paper to about 1/8" thickness.
- Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
- Place in freezer for 30 minutes to harden.
- Line a cookie sheet with silicone or parchment paper.
- Preheat oben to 350.
- Separate cookies and place on prepared sheet.
- Bake until crackers begin to brown, about 10 minutes.
Looking for other homemade snack ideas? Be sure to check out these recipes I have shared…
