From the Grill: Beef Kabobs Recipe
on Jun 10, 2014, Updated Jan 30, 2024
We enjoyed this yummy Beef Kabobs Recipe yesterday. Yup… It was a gorgeous day to grill out. School is finished up (our seventh grader had his last day) so we decided to swim, cook and enjoy the sunshine. The hubby made my daughter some awesome Chicken and Pineapple Kabobs the other day for her girl grill out and I was really craving for Beef Kabobs. So I was extra sweet to the hubby this morning so he would grill us some Beef Kabobs.
From the Grill: Beef Kabobs
It was such a nice afternoon enjoying the kiddos, sunshine and food. These Beef Kabobs were a hit with the kiddos, hubby and I. Whenever we cook a food that everyone likes, it makes my life so much easier, ha ha.
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Kabobs are great in the summer for picnics and get together’s. Everyone can grab their food on a stick which is always a hit. Beef has been so expensive lately. My hubby grabbed a sirloin he found in the managers section at the grocery to help with the savings. We picked up the veggies at Aldi to help cut down on the costs of those.
INGREDIENTS
1/3 cup Vegetable Oil
1/4 cup Soy Sauce
1/4 cup Lemon Juice
1 tbsp Mustard
2 tbsp Worcestershire Sauce
1 tsp Minced Garlic
1 tsp Pepper
1 tsp Salt
2 lb Beef Sirloin
1 lb Mushrooms
2 Green Bell Peppers
1 Red Bell Pepper
2 Red Onions
16-24 Cherry or Grape Tomatoes
DIRECTIONS
Cut beef into 1″ cubes.
Place vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, pepper and salt together in a large zippered plastic bag. Close and shake to mix.
Add the beef and mushrooms and seal the bag.
Marinate in the refrigerator at least 4 hours or overnight.
Cut Green peppers, red peppers and onions into 1″ chunks.
Put pieces of green bell pepper, beef, red bell pepper, mushroom, tomato and onion onto skewers.
Preheat grill and apply oil to grate using a paper towel.
Transfer the marinade into a pan and bring to a boil. Reduce heat and simmer for 10 minutes.
Remove from heat and use for basting.
Cook skewers on the grill, turning every 3-4 minutes and basting for a total of about 15 minutes.
If you are going to be grilling out I highly recommend this Beef Kabob and also the Chicken & Pineapple Kabobs my hubby made for us the other day. Both were full of flavor and quite simple to make.
Needing some side dishes for your kabobs? If so, check out our Pasta Salad with Balsamic Vinaigrette Recipe, Slow Cooker Baked Beans Recipe, or Quick & Easy No Cook Potato Salad Recipe.
From the Grill: Beef Kabobs
Ingredients
- 1/3 cup Vegetable Oil
- 1/4 cup Soy Sauce
- 1/4 cup Lemon Juice
- 1 tbsp Mustard
- 2 tbsp Worcestershire Sauce
- 1 tsp Minced Garlic
- 1 tsp Pepper
- 1 tsp Salt
- 2 lb Beef Sirloin
- 1 lb Mushrooms
- 2 Green Bell Peppers
- 1 Red Bell Pepper
- 2 Red Onions
- 16-24 Cherry or Grape Tomatoes
Instructions
- Cut beef into 1" cubes.
- Place vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, pepper and salt together in a large zippered plastic bag. Close and shake to mix.
- Add the beef and mushrooms and seal the bag.
- Marinate in the refrigerator at least 4 hours or overnight.
- Cut Green peppers, red peppers and onions into 1" chunks.
- Put pieces of green bell pepper, beef, red bell pepper, mushroom, tomato and onion onto skewers.
- Preheat grill and apply oil to grate using a paper towel.
- Transfer the marinade into a pan and bring to a boil. Reduce heat and simmer for 10 minutes.
- Remove from heat and use for basting.
- Cook skewers on the grill, turning every 3-4 minutes and basting for a total of about 15 minutes.
