Easy Slow Cooker Chicken and Stuffing
on Oct 13, 2015, Updated Jan 30, 2024
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I made this super Easy Slow Cooker Chicken and Stuffing this weekend and I think it may just be my families favorite Crock-Pot meal yet. With just a couple chicken breasts and some Stove Top stuffing, we have a comfort meal that is so super easy.
Easy Slow Cooker Chicken and Stuffing
Crock-Pot meals are my favorite meals during the fall and winter. I can toss everything in the slow cooker and have a meal ready early on school days. Slow Cooker Meat Loaf is a favorite this time of year but since the price of ground beef has been inching up and up, I have been making more chicken dishes. Thanksgiving dinners are always comforting and this Crock-Pot Chicken and stuffing reminds me of dinner on the Thanksgiving holiday.
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This meal is so super simple. I have been able to score boneless chicken breasts for $1.99 per pound and this meal can stretch the chicken since I combine it with stuffing and a veggie.
I used three chicken breasts, two boxes of Stove Top Stuffing, 2 cans of chicken broth, and 2 cans of cream of chicken soup. You could even cut this recipe in half for a smaller family. The larger chicken breasts cook well and can stretch far when serving with stuffing and veggies. The recipe is super simple and is so comforting for the cold months.
INGREDIENTS
2 lb Boneless Skinless Chicken Breast
2 box Stovetop Chicken Stuffing Mix
2 can Cream of Chicken Soup
1 can (14 oz) Chicken Broth
Salt & Pepper to taste
DIRECTIONS
Spray slow cooker with non stick spray.
Season chicken breasts with salt and pepper.
Place in bottom of slow cooker.
Sprinkle stuffing mix over the top of the chicken.
Whisk together soup and broth until blended and pour evenly over dry stuffing.
Cover and cook on high for 4 hours or low for 7 hours.
Do you have a favorite Crock-Pot comfort food recipe you make during the cold months? This one is definitely being added to our every other week dinner rotation.
Easy Slow Cooker Chicken and Stuffing
Ingredients
- 2 lb Boneless Skinless Chicken Breast
- 2 box Stovetop Chicken Stuffing Mix
- 2 can Cream of Chicken Soup
- 1 can, 14 oz Chicken Broth
- Salt & Pepper to taste
Instructions
- Spray slow cooker with non stick spray.
- Season chicken breasts with salt and pepper.
- Place in bottom of slow cooker.
- Sprinkle stuffing mix over the top of the chicken.
- Whisk together soup and broth until blended and pour evenly over dry stuffing.
- Cover and cook on high for 4 hours or low for 7 hours.
Looking for other Slow Cooker meal ideas? Be sure to check out some of these other recipes I have shared…
Recipe come out great!! delicious!!thankyou
GREAT recipe
Hi. I made this it come out great I love this recipe thankyou
Hi jen. I made this recipe last night it was delicious it turned out GREAT!!!!!!!followed your recipe exactly and chicken and stuffing were done perfectly I love this recipe Thank you for posting it.
Anyone ever tried this in the oven? If so how long and what temperature??
I made this using 1 pkg cubed stuffing, Pepperidge Farm 2 cans cream of chicken soup 10 oz cans and 1- 14 oz can chicken broth. Turned out Perfect!!
If this is done 4 hours before ready to eat would you keep it on warm setting or shut it off all the way?
Hi Marge! I would just keep it on warm. Hope that helps.
Jen,
Would you mind updating the post/recipe? It seems like there are discrepancies between the two. Your pictures show 1 box of stuffing and 2 cans of broth but the post mentions 2 boxes of stuffing and 2 cans of broth, whereas the recipe at the end states 2 boxes of stuffing and 1 can of broth. It seems as though people have been having success with 2 boxes of stuffing and 1 can of broth, with everything else remaining as stated, but it would be great to see everything consistent in your post.
made this tonight. Turned out perfect! I used 1/box of stuffing 1 can chicken broth and 2 cans cream chicken soup and 1 large chicken breast! (Probably 1 1/2- 2lbs)
The reason some of the people had “soupy” dressing, is because in the 4th paragraph, it states to use 2 cans of cream of chicken soup & 2 cans of chicken broth. Then in the recipe, it states to use 1 can of broth.
Like my family’s Easy Chicken but in a crockpot. Worked great, even easier. I added 2 ingredients: Swiss cheese on chicken and white wine in sauce. Great go to plus leftovers.