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    Cincy Shopper / Recipes

    Easy Crockpot Candy

    November 4, 2019 by Jen Cincyshopper 7 Comments

    699 shares
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    5 from 3 votes

    Make this CrockPot Candy for the holidays! It’s so easy and requires minimal effort. Homemade candy is inexpensive and great to gift for Christmas.

    Easy CrockPot Candy

    Crockpot Candy

    Making candy and fudge during the holiday season is something I do each year. Simple sweets like Peanut Butter Meltaways, Polar Paws, and Sticky Paws are great to enjoy. Plus, they are great for gifting in a tin or cellophane bag.

    CrockPot Peanut Clusters

    CrockPot Candy is another must make for me. I melt the chocolate in the slow cooker and then stir in peanuts. It’s so easy and is fantastic each time I have made it.

    Slow Cooker Candy

    Have you ever made it? If not, consider making these peanut clusters for holiday candy and gift-giving. With a few Christmas colored sprinkles, they are quite festive.

    CrockPot Peanut Cluster Candy

    CrockPot Candy is great for office parties when you would like to offer a sweet treat. The recipe makes enough to feed a large crowd. Plus, it is inexpensive to make.

    If you plan to gift the CrockPot Candy, purchase a tin at the Dollar Store. I usually add tissue paper and then stack about six peanut clusters per small tin. Or consider cellophane bags with ribbon and a tag.

    Homemade food gifts are great for Christmas. It seems that everyone has most of everything nowadays. Thinking of unique gifts can be a challenge. Since I started gifting candies and cookies, the struggle is gone.

    It requires just four ingredients to make CrockPot Peanut Clusters. The recipe starts with a white chocolate almond bark. You can find the chocolate melting trays in the baking aisle at your grocery store.

    The recipe also uses chocolate chips. I use a semi-sweet Ghirardelli brand because they are my favorite. If you would like to cut down on costs, use a store brand.

    A German Chocolate Bar is needed. You can find them in the baking goods aisle. Quite often they are on a good sale during the holidays. I like to stock up if I find a bargain.

    Finally, purchase the peanuts. I always use Salted Dry Roasted Peanuts. Store-bought or Planters work equally as well.

    For an added option, I top with holiday sprinkles or sea salt. The toppings are not necessary but add a bit of Christmas flavor. I always use the when gifting.

    CrockPot Candy can be made ahead of time, making it perfect for gift giving. Make a batch and store in a zipper bag or airtight container for about four days.

    You can also freeze Crock Pot Candy. I use a freezer bag. When defrosting, use the refrigerator to help reduce the condensation.

    Easy CrockPot Candy for Christmas

    Ingredients to Make CrockPot Candy

    • Peanuts (Note that my image shows two kinds. I only use the Dry Roasted for my recipe)
    • White Vanilla Bark (melting tray) or Candy Melting Chips
    • Semi-Sweet Milk Chocolate Chips
    • German Chocolate

    How to Make CrockPot Candy

    First, heavily grease the slow cooker. I use shortening, but a cooking spray works too! Note: this a four quart-sized CrockPot. Add the chocolate chips.

    Next, chop the almond bark into small pieces and add to the slow cooker.

    Before placing the lid, add a double layer of paper towels to the top of the Crock. The paper towel will collect the condensation that can form on the cover and ruin your candy.

    Cook on low for approximately 2 hours. And, stir the chocolate every 25-30 minutes. I like to set a timer for every 20 minutes to be safe.

    After the chocolate has melted, add the German Chocolate Bar and stir until melted. I chop before adding. It melts very quickly.

    Next, add the peanuts and stir baby stir until evenly coated.

    Scoop about a tablespoon or whatever size you choose of the peanut mixture. I use my cookie scoop as I find it works best. Drop onto a piece of parchment paper (note: Do not use wax paper, the candy will stick). Add sprinkles to the chocolate candy if you wish. Then, allow them to cool.

    Slow Cooker Chocolate Covered Peanut Clusters

    Easy Slow Cooker Candy

    RECIPE
    Print Pin Rate

    Crockpot Candy

    Make this CrockPot Candy for the holidays! It's so easy and requires minimal effort. Homemade candy is inexpensive and great to gift for Christmas.
    Course Dessert
    Cuisine American
    Keyword crockpot candy
    Prep Time 30 minutes
    Cook Time 2 hours
    Servings 72 servings
    Calories 178kcal
    Author Jen CIncyshopper

    Ingredients

    • 2 lb White Candy Coating almond bark
    • 12 oz Semi-Sweet Chocolate Chips
    • 4 oz German Baking Chocolate bar chopped
    • 32 oz Salted Dry Roasted Peanuts

    Instructions

    • Heavily grease the slow cooker with shortening.
    • Pour the chocolate chips into slow cooker.
    • Chop the almond bark into small pieces and add to the slow cooker.
    • Before placing the lid, add a double layer of paper towels to the top of the slow cooker to collect moisture.
    • Cook on low for about 2 hours, stirring every 20 minutes.
    • After the chocolate has melted, add the German Chocolate Bar and stir until melted.
    • Add the peanuts and stir until evenly coated.
    • Line several baking sheets with parchment paper.
    • Scoop out tablespoon sized portions and place on prepared sheets.
    • Add sprinkles, if desired.
    • Allow to cool.

    Nutrition

    Calories: 178kcal | Carbohydrates: 14g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 146mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Easy CrockPot Candy

    Easy CrockPot Candy

    Easy Crock Pot Candy

    Easy CrockPot Candy Peanut Clusters

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    699 shares
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    Filed Under: Dessert, Seasonal

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Nancy

      November 05, 2022 at 4:34 pm

      I’ve added raisins as well and they’re really good. Great recipe … have made several times.

      Reply
    2. Pam

      December 02, 2021 at 9:04 am

      YUM, these sound fantastic! I’ve featured this at the Thursday Favorite Things party today. Thanks for sharing!

      Reply
    3. Beverly

      December 01, 2021 at 9:22 pm

      Wow, these sound so good and easy. Congratulations, you are being featured at TFT party. I hope you stop by. https://www.eclecticredbarn.com/2021/12/thursday-favorite-things-party.html
      Hugs,
      Bev

      Reply
    4. Ben duran

      November 11, 2021 at 8:38 am

      Sounds delicious and easy. was wondering, Hi or low heat

      Reply
    5. Michelle

      November 05, 2019 at 10:17 pm

      5 stars
      This looks so good and so easy!! This is a must for Christmas treats when you’re super busy with everything else. Thanks for the paper towel tip! I never would have known to do that.

      Reply
    6. Helen Kirkpatrick

      November 04, 2019 at 1:17 pm

      5 stars
      So easy to make. Great 👍Xmas Goodes.

      Reply
      • BQ

        November 05, 2022 at 10:23 am

        I was wondering, will the recipe work if you make a half recipe?

        Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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