CopyCat Starbucks Caramel Apple Spice Recipe

This CopyCat Starbucks Caramel Apple Spice Recipe is going to save you $$’s and trips to Starbucks. I absolutely LOVE Starbucks Caramel Apple Spice Cider in the fall. My all time favorite drink from Starbucks all fall long. I shared this with you last fall and showed you how I made CopyCat Starbucks Caramel Apple Spice using the Starbucks® Cinnamon Dolce Syrup that you can purchase on Amazon or at your local Starbucks. Since last fall, I have made CopyCat Cinnamon Dolce Syrup at home. After using up my bottle of store bought, I knew I wanted to save even more and make my own Starbucks Cinnamon Dolce Syrup.

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Copycat Starbucks Caramel Apple Spice Recipe

Apple flavored EVERYTHING is very common in our house during the fall and winter. As a child, I can recall always having apple cider and donuts very often, hence my addiction to Starbucks Caramel Apple Spice. The flavors are both sweet and tart. YUM!

I love making my own homemade Starbucks Caramel Apple Spice. So much more convenient than taking a trip and spending $$’s that are not needed.

If you are a fan of cider or a fan of Starbucks Caramel Apple Spice, you will find this CopyCat Starbucks Recipe highly addicting, ha ha! Plus the ingredients are so simple.

INGREDIENTS
Cinnamon Dolce Syrup Ingredients
1 cup Water
1 cup Brown Sugar
1 tsp Cinnamon

Drink Ingredients
2 cup Motts Apple Juice
3 pumps Starbucks Cinnamon Dolce Syrup (approx 2 tbsp)
Caramel Topping (I use a squeeze bottle)
Whipped Cream

DIRECTIONS
Make syrup by bringing ingredients to a boil lower heat and simmer until reduced by half (about 5 minutes).
Allow to cool and store in a resealable container.
Place apple juice and syrup in microwaveable container and stir.
Microwave for approximately 2 minutes.
Top with whipped cream
Add caramel topping.

CopyCat Starbucks Caramel Apple Spice Recipe

Print Recipe

Ingredients

• Cinnamon Dolce Syrup Ingredients
• 1 cup Water
• 1 cup Brown Sugar
• 1 tsp Cinnamon
• Drink Ingredients
• 2 cup Motts Apple Juice
• 3 pumps Starbucks Cinnamon Dolce Syrup approx 2 tbsp
• Caramel Topping I use a squeeze bottle
• Whipped Cream

Instructions

1. Make syrup by bringing ingredients to a boil lower heat and simmer until reduced by half (about 5 minutes).
2. Allow to cool and store in a resealable container.
3. Place apple juice and syrup in microwaveable container and stir.
4. Microwave for approximately 2 minutes.
5. Top with whipped cream
6. Add caramel topping.