Caprese Salad

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Caprese Salad is an easy but oh-so-tasty combo of tomato, mozzarella, and basil. This is a simple & delicious salad that looks gorgeous!

One of the best spring and summer salads has to be Caprese! Serve up as a meal with Parmesan Crostini or alongside some Grilled or Baked Chicken Breast.

Caprese Salad on a plate

Caprese Salad

A nice salad is a great way to fill a lunch break or warm-up for a nice dinner. I’ve talked about my love for salads plenty here on the site- usually, the ones loaded up with lettuce and topped up with a nice Italian dressing. But today’s recipe is a bit of a departure from the kind of salads you might be used to.

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Fresh Caprese Salad with mozzarella, basil and balsamic reduction

Caprese Salad- also called Insalata Caprese in Italy- is a salad with three main ingredients: tomato, mozzarella, and basil. These tricolor ingredients represent the Italian flag and, it just so happens, they also taste perfect together! Oftentimes, you’ll see the whole thing drizzled with a thickened glaze of balsamic vinegar and seasoned with salt and pepper. Simple, but oh-so-delicious!

Text on image Caprese Salad

You’re going to love this recipe for Easy Caprese Salad. The prep is quick and simple and you can keep it in the fridge before serving it to any guests. A great use for any fresh, garden tomatoes you might have. It also looks gorgeous on a plate- it’s an easy salad that’s certain to impress!

Text on image Caprese Salad

Loved this recipe? Try these fresh tomato recipes next!

  • If you’re still hungry for more of these Caprese Salad flavors, make up a batch of our Caprese Pastry Bites. These are an easy party appetizer that has all of those delicious Caprese flavors in a pastry shell. Given a quick cook in the oven, there’s an added layer of roasted deliciousness added to everything- you’re gonna love them!
  • Easy Pico de Gallo, meanwhile, is the perfect topping for all of your favorite Mexican dishes. Fresh tomatoes play perfectly with onion, peppers, cilantro, lime, and salt in this classic Mexican recipe. Great as a topping and amazing as a dip for tortilla chips.
  • For another fresh, crisp salad, try our Cucumber Tomato Salad. Combine your fresh tomatoes with some cucumber, onion, and parsley before topping with a red wine vinaigrette. An easy, delicious, and healthy salad that’s perfect for the spring and summer!

Text on image Caprese Salad

Caprese Salad Ingredients

  • Tomatoes – There are a few candidates for the best tomato variety for Caprese Salad. The classic choice is Roma tomatoes- also sold as plum tomatoes- and these are what we usually use. Campari tomatoes and heirloom tomatoes are other popular picks. Consider trying beefsteak tomatoes as well!
  • Mozzarella – You’ll want to use some fresh mozzarella for this salad- no bricks! You’ll often find fresh mozzarella closer to the deli section of your grocery- usually sold under the Bel Gioioso brand.
  • Basil – Fresh, whole basil leaves here, please!
  • Balsamic Vinegar – 9 times out of 10, this is the best vinegar for Caprese Salad. However, I’ve tried some made with good white wine vinaigrette that has also tasted wonderful!
  • Salt & Pepper

Caprese Salad Ingredients

How to make Caprese Salad

Making a Caprese Salad is quick and easy. Here’s all you’ll need to do:
  1. Slice your tomatoes and mozzarella to your preferred thinness.
  2. Cut your basil leaves into thin ribbons.
  3. Assemble your salad, season with salt and pepper, and top with your balsamic vinegar.

How to make Caprese Salad, sliced tomatoes.

The first step to making your Caprese Salad is to get your mozzarella and tomato slices cut. Some people prefer everything cut thicker while others prefer nice, thin slices. Slice to your preferred thickness. Once those are all sliced, add you’re balsamic to a saucepan and bring it to a boil. Once boiling, reduce the heat to a simmer and allow the vinegar to reduce down to about half the original volume.

Balsamic reduction for Caprese

Next, we want to cut our basil leaves into thin ribbons. We can accomplish this easily by chiffonading them. To do this, first roll the basil leaves up like you’re rolling up a cigar. Once rolled up, start cutting the leaves into thin ribbons, slicing across the stem– not with it. Once everything’s chopped, unfurl and give the ribbons a quick toss.

Sliced basil for salad

All that’s left is assembly. First, place your tomato slices onto a plate then top with your slices of mozzarella. Even garnish the whole plate with your basil chiffonade and then drizzle with your balsamic vinegar reduction. Season to taste with salt & pepper and enjoy!

Fresh tomato Caprese Salad

How long will salad last in the fridge?

This salad tastes best when it’s served as soon as possible. However, you can keep it in the fridge- either before or after serving. If making ahead, we’d recommend keeping it in the fridge for no more than 24 hours. After that, the tomatoes start weeping some of their moisture and the salad can get soggy. If you don’t mind draining off your salad before enjoying it, you could keep this salad in the fridge for up to 3 days.

Tomato salad on fork

What to do with watery tomatoes

Oftentimes, you’ll pull your tomatoes from the fridge and find that they’re dripping with juice when you slice them. Usually, this happens when you’re using tomatoes you’ve kept in the fridge for a few days. All this moisture can affect the texture of your salad, so you should avoid it if you can. If your tomatoes are very watery or you want to improve their flavor, consider slicing and roasting them in a low oven for a few hours. Roasting tomato slices will cook out some of the moisture and concentrate the flavors- giving you a tastier salad!

Fresh tomato Caprese Mozzarella Salad

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Caprese Salad

Caprese Salad is an easy but oh-so-tasty combo of tomato, mozzarella, and basil. This is a simple & delicious salad that looks gorgeous!
Prep: 10 minutes
Cook: 10 minutes
Servings: 4

Ingredients 

  • 1/2 cup Balsamic Vinegar
  • 4 Roma Tomatoes
  • 4-6 oz Fresh Mozzarella
  • 4-5 Fresh Basil leaves
  • Salt and Pepper to taste

Instructions 

  • Slice tomatoes.
  • Slice mozzarella and cut into pieces small enough to fit on tomato slices.
  • Add vinegar to a small saucepan and bring to a boil.
  • Reduce heat to low and simmer until reduced by half.
  • Remove from heat and allow to cool.
  • Cut basil leaves into strips.
  • Plate tomato slices.
  • Top each with a piece of cheese and a few basil strips.
  • Drizzle with balsamic reduction.
  • Salt and pepper to taste.

Notes

This salad tastes best when it's served as soon as possible. However, you can keep it in the fridge- either before or after serving. If making ahead, we'd recommend keeping it in the fridge for no more than 24 hours.

Nutrition

Calories: 124kcal, Carbohydrates: 8g, Protein: 7g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 22mg, Sodium: 188mg, Potassium: 205mg, Fiber: 1g, Sugar: 7g, Vitamin A: 729IU, Vitamin C: 9mg, Calcium: 159mg, Iron: 1mg
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Long pin collage with text Caprese Salad Simple & Delicious

Long pin collage with text Caprese Salad Simple & Delicious

Long pin collage with text Caprese Salad Simple & Delicious

About Jen Lunsford

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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