Baked Apple Pork Chops

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These Baked Apple Pork Chops are a super simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

Baked Apple Pork Chops- simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

Baked Apple Pork Chops

During the fall months, I really enjoy making dinners that include the flavors of the season. Apples are always my favorite to cook with. Pork and apples always make for a great flavor combination. Last week, I made our Slow Cooker Apple BBQ Ribs.

Baked Apple Pork Chops- simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

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I always stock up on apples during the fall months. I am constantly craving apples dipped in my Easy Caramel Sauce for a snack. Plus, I tend to do quite a bit of baking during the fall months with apples.

Baked Apple Pork Chops- simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

Since I had some extra apples on hand and I also had some pork chops, I knew I could throw together another apple and pork family dinner. This pork dish was full of some really awesome flavors that are so perfect for fall or any time of year.

My kids are not onion fans but really liked them combined with the apple flavors. The onion cooked down well and took on all the wonderful pork and apple flavors.

Baked Apple Pork Chops- simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

To make this recipe, you will need Pork Chops (bone-in or boneless would both work). I used apple cider in our recipe but you could also use apple juice to get the additional flavor. The dish comes together quite quickly. I feed a large family and this recipe made 8 very large chops. You could easily half the recipe for a smaller sized family.

Baked Apple Pork Chops- simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

INGREDIENTS
4 lb Bone In Pork Chops (or 3 lb Boneless)
3 medium Granny Smith Apples, cored and sliced
1 medium Onion, diced
2 tbsp Butter
1/2 cup Apple Cider (or Apple Juice)
2 tbsp Brown Sugar
1 tsp Salt
1 tsp Pepper
1 tsp Sage

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DIRECTIONS
Preheat oven to 400.
Melt butter in large skillet over medium high heat.
Season both sides of each pork chop with salt, pepper and sage.
Sear both sides of each chop until brown and set on a deep baking sheet.
In a small bowl add cider and brown sugar and whisk until dissolved.
Add onion, apples and cider mixture to skillet and stir to loosen browned bits from bottom of skillet. Stir until combined,
Simmer over medium low heat for 10 minutes, until apples start to soften.
Spoon apple mixture over pork chops in baking sheets and bake for at least 20 minutes.

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Baked Apple Pork Chops- simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

Do you have a favorite family meal that includes apples?

Baked Apple Pork Chops- simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

 

Baked Apple Pork Chops- simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.

 

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Baked Apple Pork Chops

By: Jen CIncyshopper
These Baked Apple Pork Chops are a super simple family dinner idea. The perfect recipe for fall. The apple compliments the pork so well. You can use Boneless or Bone-in Pork Chops.
Prep: 15 minutes
Cook: 42 minutes
Servings: 6

Ingredients 

  • 4 lb Bone In Pork Chops, or 3 lb Boneless
  • 3 medium Granny Smith Apples, cored and sliced
  • 1 medium Onion, diced
  • 2 tbsp Butter
  • 1/2 cup Apple Cider, or Apple Juice
  • 2 tbsp Brown Sugar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Sage

Instructions 

  • Preheat oven to 400.
  • Melt butter in large skillet over medium high heat.
  • Season both sides of each pork chop with salt, pepper and sage.
  • Sear both sides of each chop until brown and set on a deep baking sheets.
  • In a small bowl add cider and brown sugar and whisk until dissolved.
  • Add onion, apples and cider mixture to skillet and stir to loosen browned bits from bottom of skillet. Stir until combined,
  • Simmer over medium low heat for 10 minutes, until apples start to soften.
  • Spoon apple mixture over pork chops in baking sheets and bake for 20 minutes.

Nutrition

Calories: 485kcal, Carbohydrates: 17g, Protein: 48g, Fat: 25g, Saturated Fat: 9g, Cholesterol: 167mg, Sodium: 549mg, Potassium: 922mg, Fiber: 3g, Sugar: 12g, Vitamin A: 181IU, Vitamin C: 6mg, Calcium: 55mg, Iron: 2mg
Like this recipe? Rate and comment below!

Looking for other dinner ideas? Be sure to see these other recipes that I have shared…

Slow Cooker Pork Chops Recipe 1

Simple Salisbury Steak 1

Slow Cooker Pot Roast 1

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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3 Comments

  1. Jen nice share found you on Wine Wed link party. I don’t eat pork often but pinned for when I do get the urge :)!Thanks