Pumpkin Pie Smoothie Recipe
on Oct 01, 2014, Updated Jan 01, 2024
This Pumpkin Pie Smoothie Recipe is super tasty and perfect to enjoy this fall. This morning was quite chilly here in Cincinnati. When I opened the door to watch for the school bus I could smell and really feel fall in the air. Overnight and mornings are so chilly and then we get blasted with warmth in the the late morning. Fall can be so wonderful. I just dislike knowing that winter will be here to soon, ha ha! My daughter and I have been enjoying smoothies at home for breakfast many days over the summer. Now that fall is here we knew we were going to enjoy many fall flavored smoothies. Last week we made these yummy Pumpkin Pie Smoothies. Perfect for fall.
Pumpkin Pie Smoothie Recipe
When deciding on our ingredients for our Pumpkin Pie Smoothie I knew I wanted to taste pumpkin flavors with banana. It seemed like they would taste great together. I was spot on. Perfect blend of the two flavors. Smoothies for breakfast are perfect. This smoothie will be one we will enjoy all fall long.
The ingredients needed for this Pumpkin Pie Smoothie Recipe are quite simple. You could even change it up a bit and add some of your other favorite smoothie ingredients. I highly suggest the pumpkin and banana combination.
INGREDIENTS
1 1/4 cup Pumpkin Puree
1/4 cup Pecans
1 large frozen Banana
1 cup Almond, Soy or Coconut Milk
1 tbsp Agave
1 cup Ice
1/2 tsp Vanilla
1 1/2 teaspoon pumpkin pie spice
DIRECTIONS
Place pecans in blender and run util they are ground up.
Add remaining ingredients in blender and blend until mixture is smooth.
You can optionally top with coconut flake, pecans and pumpkin spice.
Pumpkin Pie Smoothie Recipe
Ingredients
- 1 1/4 cup Pumpkin Puree
- 1/4 cup Pecans
- 1 large frozen Banana
- 1 cup Almond, Soy or Coconut Milk
- 1 tbsp Agave
- 1 cup Ice
- 1/2 tsp Vanilla
- 1 1/2 teaspoon pumpkin pie spice
Instructions
- Place pecans in blender and run util they are ground up.
- Add remaining ingredients in blender and blend until mixture is smooth.
- You can optionally top with coconut flake, pecans and pumpkin spice.