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Pumpkin Pull Apart Loaf

By Jen Lunsford

on Sep 18, 2016, Updated Oct 21, 2020

5 Comments

If you are a pumpkin fan, you are going to want to whip up this super simple Pumpkin Pull Apart Loaf with Vanilla Glaze. Since the recipe starts with store bought biscuits, it is so easy to make.

Pumpkin Pull Apart Loaf

During the fall months, my family gets their share of pumpkin recipes. When school starts, I get a tad bit crazy with lots and lots of pumpkin. Recipes, soap, candles… you name it. I LOVE pumpkin season.

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The cooler weather and that fall smell in the air really gets me in the mood for all things pumpkin.  I made our Pumpkin Lush Bars last week since the entire family gobbles them up. I shared our super tasty Pumpkin Caramel Poke Cake too, it was so good.

Remember when I shared our Garlic and Herb Pull-Apart Loaf with all of you? It has been a real hit with my family. It’s an easy recipe that is great for snacking or as a dinner side. Since you can make pull-apart loaves with store bought biscuits, they are so incredibly easy to make.

While surfing around on Facebook last week, I noticed Pillsbury was shared a video with a Pumpkin Loaf that was made with biscuits. I immediately knew I needed to make my own version.

This Pumpkin Pull Apart loaf has perfect fall flavors. I drizzled ours with a sweet Vanilla Glaze. I then reserved a bit to drizzle on each slice when serving. It was super delicious!

All that is needed to make your own Pumpkin Pull Apart loaf is store bought biscuits, the GRANDS kind, Pumpkin Spice (I used my Homemade Pumpkin Pie Spice), pure pumpkin, butter, sugar, vanilla, and milk. The process is so simple and have your home smelling like fall.

INGREDIENTS
3/4 cup Pumpkin Puree
1/4 cup Sugar
1 tsp Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
1 tbsp Milk
1 can (8 count) Grands Flaky Layers Biscuits
3 tbsp melted Butter

Sugar Mix
1/4 cup Sugar
1 tsp Pumpkin Pie Spice

Icing
1 1/3 cup Powdered Sugar
2 tsp Vanilla
3 tbsp Milk

DIRECTIONS
Preheat oven to 350.
Spray loaf pan with cooking spray or line with parchment paper. Set aside.
In a medium bowl, combine pumpkin, sugar, pie spice and milk. Mix until blended.
In a small bowl make sugar mix by combining sugar and pumpkin spice. Set aside.
Separate dough into biscuits, then separate each into 2 layers, making 16 total layers.
Gently press each to flatten.
Brush each layer with melted butter.
Spread pumpkin mixture on top of each layer and dust with sugar mix.
Stack 4 biscuit layers together and place on side in prepared pan.
Repeat process with remaining layers.
Dust top of loaf with remaining sugar mix.
Bake 25 minutes.
Cover top with aluminum foil and bake an additional 20-25 minutes or center is baked through.
Make icing by combining ingredients and whisking until blended.
Allow loaf to cool for 15 minutes, then drizzle with icing.

Do you have a favorite pumpkin recipe?

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Pumpkin Pull Apart Loaf

By: Jen Lunsford

If you are a pumpkin fan, you are going to want to whip up this super simple Pumpkin Pull Apart Loaf with Vanilla Glaze. Since the recipe starts with store bought biscuits, it is so easy to make.

Prep: 15 minutes mins

Cook: 50 minutes mins

Servings: 8

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Ingredients 

1x2x3x

• ▢ 3/4 cup Pumpkin Puree
• ▢ 1/4 cup Sugar
• ▢ 1 tsp Pumpkin Pie Spice
• ▢ 1 tbsp Milk
• ▢ 1 can, 8 count Grands Flaky Layers Biscuits
• ▢ 3 tbsp melted Butter
• ▢ Sugar Mix
• ▢ 1/4 cup Sugar
• ▢ 1 tsp Pumpkin Pie Spice
• ▢ Icing
• ▢ 1 1/3 cup Powdered Sugar
• ▢ 2 tsp Vanilla
• ▢ 3 tbsp Milk

Instructions 

• Preheat oven to 350.
• Spray loaf pan with cooking spray or line with parchment paper. Set aside.
• In a medium bowl, combine pumpkin, sugar, pie spice and milk. Mix until blended.
• In a small bowl make sugar mix by combining sugar and pumpkin spice. Set aside.
• Separate dough into biscuits, then separate each into 2 layers, making 16 total layers.
• Gently press each to flatten.
• Brush each layer with melted butter.
• Spread pumpkin mixture on top of each layer and dust with sugar mix.
• Stack 4 biscuit layers together and place on side in prepared pan.
• Repeat process with remaining layers.
• Dust top of loaf with remaining sugar mix.
• Bake 25 minutes.
• Cover top with aluminum foil and bake an additional 20-25 minutes or center is baked through.
• Make icing by combining ingredients and whisking until blended.
• Allow loaf to cool for 15 minutes, then drizzle with icing.

Nutrition

Calories: 181kcal, Carbohydrates: 35g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 43mg, Potassium: 55mg, Fiber: 1g, Sugar: 33g, Vitamin A: 3717IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg

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Looking for other Pumpkin recipes? Be sure to see these other pumpkin recipes that I have shared….