If you are needing an easy fall or holiday pie this No Bake 2 Layer Pumpkin Pie Recipe will be great. We love making no bake pies when serving a crowd during the holidays. Anything that we can make ahead of time always makes the food prep on holidays so much more simple. I have a few pumpkin fans in my house and family so having many pumpkin desserts is a must. This No Bake 2 Layer Pumpkin Pie recipe is loaded up with great pumpkin flavor. YUM! We plan to serve this pie and also our Easy Peanut Butter Pie over the holiday season. I know our Pie table will be loaded up with lots of delish pies.
No Bake 2 Layer Pumpkin Pie Recipe
My daughter and I enjoyed this pie yesterday afternoon after our light lunch. We both LOVED it. Perfect paired up with our hot cup of coffee. It was a perfect fall afternoon (pumpkin and coffee always make the day better).
Your ingredients and prep for this No bake Pumpkin Pie are very simple. Just grab your crust and mix up a few ingredients. Then toss in the fridge to chill for a few hours and you will have a perfect pie in no tome at all.
1 Graham Cracker Pie Crust
4 oz softened Cream Cheese
1 tbsp Heavy Cream
1 tbsp Sugar
1 1/2 cup thawed Cool Whip
1 cup Heavy Cream
2 pkgs Instant Vanilla Pudding Mix
15 oz Pumpkin Puree
2 tsp Pumpkin Pie Spice
Cool Whip for topping (optional)
Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
Fold in whipped topping.
Spread mixture on pie crust.
Whisk together 1 cup heavy cream and pudding mixes.
Add in pumpkin and pumpkin pie spice and whisk until blended.
Spread over cream cheese layer.
Place in refrigerator for several hours until set.
Top with Cool Whip, if desired.