Slow Cooker Cherry Dump Cake
on May 17, 2015, Updated May 08, 2024
This super easy Slow Cooker Cherry Dump Cake is such a simple but totally tasty dessert. Grab your Crock-Pot and three simple ingredients and dump. That’s all there is to it!
Slow Cooker Cherry Dump Cake
I am not sure how long it’s been since I’ve wanted to make some of these popular dump recipes. This Crock-Pot Cherry Dump cake is my first “dumping” experience and it will definitely not be my last. I have held off for so long because every time I mention making a dump recipe, my hubby expresses his skepticism.
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Well, the joke is on him! He was the first to dive into this super simple dessert. He could not even wait for me to get it plated, ha ha! This stuff is over the top amazing. Neither one of us could believe that something this good only required three simple ingredients and just 2 hours in the slow cooker.
The three simple ingredients are pie filling, cake mix, and butter. I am sure this recipe would work great with any pie filling (we plan to give others a try). The cherry pie filling was a perfect blend though.
INGREDIENTS
1 box Yellow Cake Mix
42 oz Cherry Pie Filling (2 cans)
1/2 cup melted Butter
DIRECTIONS
Combine melted butter and cake mix in a bowl. Mix until well distributed.
Grease slow cooker.
Spread contents of both cans of cherries on bottom of slow cooker.
Crumble batter mixture over top of cherries.
Cover and cook on high for 2 hours or low for 4 hours.
I plan to have this recipe on our dessert list quite frequently. I like how simple the recipe is. The kids could even make this dump cake. I would have slaved for hours though to make a dessert that tastes this good. Trust me… you must make this one.
Have you made dump desserts or meals? I am thinking we will be trying more of them since this recipe was so much more than we expected it to be.
Slow Cooker Cherry Dump Cake
Ingredients
- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling, 2 cans
- 1/2 cup melted Butter
Instructions
- Combine melted butter and cake mix in a bowl. Mix until well distributed.
- Grease slow cooker.
- Spread contents of both cans of cherries on bottom of slow cooker.
- Crumble batter mixture over top of cherries.
- Cover and cook on high for 2 hours or low for 4 hours.
Looking for other Cherry filled recipes? Be sure to see these that I have shared…
Hi there Jen! This sounds so good and easy. I’ve got to give this a try. Pinned 📌
Thank You so much for sharing this slow cooker dump cake with Sweet Tea & Friend’s this month. I’m really glad your here.
Jen, I can’t believe how easy this is and it looks delicious!
Thank you for sharing your slow cooker cherry dump cake recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tonight’s party and pinning too.
Hugs ~ Kerryanne
I made this cake with cherries but I decided to add 2 eggs and mixed that first, then added that to the cherries in the slow cooker. It came out perfect! A cake needs eggs too. that’s why everyone else’s came out bad.