Slow Cooker Beef and Tomato Macaroni Soup
on Aug 25, 2016, Updated Jan 30, 2024
If you are seeking comfort food, look no further than this Slow Cooker Beef and Tomato Macaroni Soup. You will find it simple to make right in your Crock-Pot. It’s loaded with ground beef, tomatoes, macaroni, and tons of flavor!
Slow Cooker Beef and Tomato Macaroni Soup
Fall is the perfect time to enjoy some comforting soups for dinner. This hamburger based soup is a perfect weeknight family meal idea. I make a batch, allow it to slow cook during the day, and then serve it up with some bread, butter, and crackers. The entire family is always satisfied.
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I grew up in Upstate New York. Fall weather was always quite chilly and winter is ALWAYS bitter cold. Homemade soup is always so comforting during the cold months. Plus if you have a large family, you can fill everyone up inexpensively.
My grandmother was always making soups for dinner when I was younger. This Beef and Tomato Macaroni soup is one that she made frequently. Everyone always loves the flavors. The recipe and ingredients are very simple. Perfect for a cold fall or winter day.
Making soups in the Crock-Pot is always easiest for me. I can toss everything in and allow our dinner to slow cook throughout the day. The best part of the day is when the kids arrive from school and wonder what smells so good. They are always anxious to grab a spoon and start taste testing.
There are only a few ingredients needed to make this Beef Tomato Macaroni Soup. Just grab some ground beef, canned tomatoes, beef stock, onions, and a few spices. You can have this deliciousness cooking in no time.
INGREDIENTS
1 1/2 lb Ground Beef
1 Onion, diced
28 oz Diced Tomatoes
28 oz Stewed Tomatoes
1 tsp minced Garlic
2 tbsp Brown Sugar
2 tbsp Worcestershire Sauce
1 tsp Oregano
1 tsp Basil
1 tsp Salt
1/2 tsp Pepper
1/2 cup Ketchup
6 cup Beef Broth
3 cup cooked Elbow Macaroni
DIRECTIONS
In a skillet, brown ground beef and onion.
Drain grease, rinse with water and transfer to slow cooker.
Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
Add ketchup and broth.
Stir to combine and cook on low for 8 hours or high for 4 hours.
Add cooked macaroni and allow to heat for 15 minutes.
Serve.
Do you have a favorite Slow Cooker Soup?
Slow Cooker Beef and Tomato Macaroni Soup
Ingredients
- 1 1/2 lb Ground Beef
- 1 Onion, diced
- 28 oz Diced Tomatoes
- 28 oz Stewed Tomatoes
- 1 tsp minced Garlic
- 2 tbsp Brown Sugar
- 2 tbsp Worcestershire Sauce
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Ketchup
- 6 cup Beef Broth
- 3 cup cooked Elbow Macaroni
Instructions
- In a skillet, brown ground beef and onion.
- Drain grease, rinse with water and transfer to slow cooker.
- Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
- Add ketchup and broth.
- Stir to combine and cook on low for 8 hours or high for 4 hours.
- Add cooked macaroni and allow to heat for 15 minutes.
- Serve.
Nutrition
Looking for other great fall soup recipes? Be sure to see these other soups that I have shared…
This became my new soup recipe! Family loved it!
Very good recipe! I added chopped celery along with the onions when I browned the hamburger and also a can of dark red kidney beans. Yum!