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5 from 2 votes

Slow Cooker Beef and Tomato Macaroni Soup

If you are seeking comfort food, look no further than this Slow Cooker Beef and Tomato Macaroni Soup. You will find it simple to make right in your Crock-Pot.  It's loaded with ground beef, tomatoes, macaroni, and tons of flavor!
Prep Time5 hours 15 minutes
Cook Time8 hours 15 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: Slow Cooker Beef and Tomato Macarone Soup
Servings: 8
Author: Jen Lunsford

Ingredients

  • 1 1/2 lb Ground Beef
  • 1 Onion diced
  • 28 oz Diced Tomatoes
  • 28 oz Stewed Tomatoes
  • 1 tsp minced Garlic
  • 2 tbsp Brown Sugar
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup Ketchup
  • 6 cup Beef Broth
  • 3 cup cooked Elbow Macaroni

Instructions

  • In a skillet, brown ground beef and onion.
  • Drain grease, rinse with water and transfer to slow cooker.
  • Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
  • Add ketchup and broth.
  • Stir to combine and cook on low for 8 hours or high for 4 hours.
  • Add cooked macaroni and allow to heat for 15 minutes.
  • Serve.

Nutrition

Calories: 393kcal | Carbohydrates: 36g | Protein: 22g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1558mg | Potassium: 855mg | Fiber: 3g | Sugar: 13g | Vitamin A: 373IU | Vitamin C: 19mg | Calcium: 113mg | Iron: 5mg