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    Cincy Shopper / Recipes / Main Dish

    Scalloped Potatoes and Ham

    February 23, 2017 by Jen Cincyshopper 8 Comments

    3437 shares
    • Facebook72
    Jump to Recipe Leave a Review
    5 from 1 vote

    These Scalloped Potatoes and Ham make for a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor.

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

    Scalloped Potatoes and Ham

    One of my favorite dishes growing up happened to be scalloped potatoes with ham. My grandmother and mother would make them for a main dinner dish quite frequently. I knew after our holiday dinners were complete, the leftover ham would be tossed in a yummy potato casserole loaded with creamy goodness.

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

    If there were leftovers from this casserole, we would eat them even a second time. Both my mother and my grandmother would make a huge portion with all that leftover ham. Perfect for feeding a large family like we had.

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

    They were not one for adding cheese to their potato dishes. That may have been because we were on such a tight budget. I am a cheese lover, just ask anyone that knows me, lol. I load cheese into just about all the dishes I make.

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

    So when I set out to make these Scalloped Potatoes and Ham, I knew I wanted lots of cheese involved. I love The Pioneer Woman. She has so many recipes that are perfect for feeding my family. I took a look at her Scalloped Potato Recipe and did a few modifications. This casserole turned out perfect. My entire family really liked them. I plan to make this recipe again after we have some leftover Easter Ham. But prepackaged ham worked great too. So super simple to make. Comfort food at it’s best!

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

    Grab yourself some potatoes and a mandaline slicer if you have one. If not, you can slice your potatoes as thin as possible. Additionally you will need some diced ham, heavy cream, milk, flour, garlic, butter, onion, and of course the cheese.

    INGREDIENTS
    3 lb Russet Potatoes
    2 tbsp Butter
    1 Onion diced
    1/4 tsp minced Garlic
    16 oz diced Ham
    2 cup Heavy Cream
    1 cup Milk
    1/4 cup Flour
    8 oz shredded Cheddar Cheese
    Pepper (to taste)

    INSTRUCTIONS
    Preheat oven to 350.
    Thinly slice potatoes (I used mandoline slicer).
    Butter a 9×11 baking dish.
    In a large skillet, combine butter, onions, garlic and ham.
    Cook over medium heat until onions are softened.
    Remove from heat.
    In a medium bowl (make sure it will fit in microwave), combine cream, milk and pepper an heat for 1 minute.
    Add flour and whisk to combine.
    Set aside.
    Layer about 1/3 of the potato slices in the prepared dish.
    Layer about 1/3 of the ham mixture on next.
    Layer about 1/3 of the cheese.
    Pour about 1/3 of the cream mixture on next.
    Repeat this layering using one third of each ingredient.
    Cover with foil and bake for 60 minutes.
    Remove the foil and bake uncovered for another 20 minutes until lightly browned and cooked throughout.
    Adapted from The Pioneer Woman!

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

    Do you have a favorite recipe you make with your leftover holiday ham?

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

     

    Scalloped Potatoes and Ham - a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor. Great use of leftover holiday ham.

     

    RECIPE
    Print Pin Rate

    Scalloped Potatoes and Ham

    These Scalloped Potatoes and Ham make for a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor.
    Course Main Course
    Cuisine American
    Keyword Scalloped Potatoes and Ham
    Prep Time 20 minutes
    Cook Time 1 hour 30 minutes
    Servings 6
    Calories 772kcal
    Author Jen CIncyshopper

    Ingredients

    • 3 lb Russet Potatoes
    • 2 tbsp Butter
    • 1 Onion diced
    • 1/4 tsp minced Garlic
    • 16 oz diced Ham
    • 2 cup Heavy Cream
    • 1 cup Milk
    • 1/4 cup Flour
    • 8 oz shredded Cheddar Cheese
    • Pepper to taste

    Instructions

    • Preheat oven to 350.
    • Thinly slice potatoes (I used mandoline slicer).
    • Butter a 9x11 baking dish.
    • In a large skillet, combine butter, onions, garlic and ham.
    • Cook over medium heat unil onions are softened.
    • Remove from heat.
    • In a medium bowl (make sure it will fit in microwave), combine cream, milk and pepper an heat for 1 minute.
    • Add flouir and whisk to combine.
    • Set aside.
    • Layer about 1/3 of the potato slices in the prepared dish.
    • Layer about 1/3 of the ham mixture on next.
    • Layer about 1/3 of the cheese.
    • Pour about 1/3 of the cream mixture on next.
    • Repeat this layering usinfg one third of each ingredient.
    • Cover with foil and bake for 60 minutes.
    • Remove the foil and bake uncovered for another 20 minutes until lightly browned.

    Nutrition

    Calories: 772kcal | Carbohydrates: 53g | Protein: 31g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 203mg | Sodium: 1314mg | Potassium: 1123mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1729IU | Vitamin C: 15mg | Calcium: 404mg | Iron: 3mg
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Looking for other comfort food meals? Be sure to see these other recipes that I have shared…

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    3437 shares
    • Facebook72

    Filed Under: Main Dish

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Lucinda Freeman

      April 21, 2020 at 9:22 am

      looks & sounds yummy,can’t wait to try this.

      Reply
    2. Michelle Frank | Flipped-Out Food

      October 30, 2018 at 11:18 am

      5 stars
      Dishes like this that are PURE DECADENCE are why I LOVE the holidays. :-P

      Reply
    3. Jenna

      October 30, 2018 at 10:55 am

      I have ham in my freezer just ready to make a casserole like this, yum!

      Reply
    4. Tobius

      January 05, 2018 at 1:08 pm

      Is there something I can use besides heavy cream? I can’t do dairy, thank you

      Reply
    5. Alyssa

      April 03, 2017 at 2:13 pm

      I just found dinner for tonight! This will please my picky eater family!

      Reply
    6. Donna Rust

      March 31, 2017 at 2:09 pm

      Can this receipts be frozen?

      Reply
    7. Erlene

      March 05, 2017 at 3:08 am

      Yum! This has all the things my kids love to eat all in one dish. Thanks for sharing your recipe with us on Merry Monday. Pinned.

      Reply
    8. Lynnee

      February 23, 2017 at 1:42 pm

      OMG! This looks and sounds SO delicious! Pinning now….

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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