Scalloped Potatoes and Ham
These Scalloped Potatoes and Ham make for a perfect casserole dish to serve up as a meal or side dish. You will find them loaded with lots of cream, cheese, and flavor.
Servings: 6
Ingredients
- 3 lb Russet Potatoes
- 2 tbsp Butter
- 1 Onion diced
- 1/4 tsp minced Garlic
- 16 oz diced Ham
- 2 cup Heavy Cream
- 1 cup Milk
- 1/4 cup Flour
- 8 oz shredded Cheddar Cheese
- Pepper to taste
Instructions
- Preheat oven to 350.
- Thinly slice potatoes (I used mandoline slicer).
- Butter a 9x11 baking dish.
- In a large skillet, combine butter, onions, garlic and ham.
- Cook over medium heat unil onions are softened.
- Remove from heat.
- In a medium bowl (make sure it will fit in microwave), combine cream, milk and pepper an heat for 1 minute.
- Add flouir and whisk to combine.
- Set aside.
- Layer about 1/3 of the potato slices in the prepared dish.
- Layer about 1/3 of the ham mixture on next.
- Layer about 1/3 of the cheese.
- Pour about 1/3 of the cream mixture on next.
- Repeat this layering usinfg one third of each ingredient.
- Cover with foil and bake for 60 minutes.
- Remove the foil and bake uncovered for another 20 minutes until lightly browned.
Nutrition
Calories: 772kcal | Carbohydrates: 53g | Protein: 31g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 203mg | Sodium: 1314mg | Potassium: 1123mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1729IU | Vitamin C: 15mg | Calcium: 404mg | Iron: 3mg