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Cincy Shopper / Recipes / Main Dish / Salmon Patties

Salmon Patties

March 12, 2020

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Salmon patties are crispy outside, tender inside, and a fresh option for lunch or dinner. Make this canned salmon recipe today, and I promise you’ll make it again and again.

stack of salmon patties on a plate

Salmon Patties have a long history of inclusion in frugal meal plans. For those watching their pennies, canned fish is always a win! It costs pennies on the dollar compared to fresh, but still packs tons of nutrients and flavor. Plus, canned fish is pre-cooked, so putting together dinner is super fast!

close up photo of canned salmon patties

These fish cakes are made with easy-to-find and inexpensive ingredients. They’re full of fun textures, bright flavor, and tons of protein. And while making them is so easy that the kids can help, eating them is even easier! As a bonus – they can be made ahead and frozen for simple meal prep and time-savings.

pan fried seafood cakes

What to serve with them?

They pair great with a fresh green salad if you’re trying to be healthier, or some crispy french fries if you’re going for a fish and chips vibe.

They can also be served up on buns like burgers. Any way you do it, you’ll definitely want to squeeze fresh lemon juice over them. And don’t forget the homemade tartar sauce!

salmon on fork with tartar sauce

Can you freeze them?

Yes! You can freeze them before or after cooking.

If you want to freeze them first, form the patties and place them on a parchment-lined baking tray in the freezer. Give them an hour to solidify, then pack them into freezer safe containers or freezer bags. By freezing them on the tray first, this will keep them from sticking together in the freezer!

They will keep well in the freezer for up to three months.

If you want to cook them first, let them cool completely after making the recipe. Then follow the same procedure as above.

bite of salmon patty on a fork

To thaw them, put the container in the refrigerator overnight. This isn’t necessary, though. You can cook the patties directly from frozen!

For meal prep, you can make the patties and keep them in the fridge for up to 24 hours. They actually hold together better after being in the fridge.

titled photo (and shown): salmon patties

Ingredients for this canned salmon recipe

The ingredients are simple, inexpensive, and easy to find.

  • Canned Salmon
  • Panko Bread Crumbs
  • Eggs
  • Green Onions
  • Mayonnaise
  • Onion Powder
  • Garlic Powder
  • Yellow Mustard
  • Parsley
  • Oil
  • Butter

ingredients to make salmon patty recipe

How to make salmon patties

  1. Beat your eggs together

beating egg in bowl with a fork

2. Mix everything except for one cup of the Panko, the butter and oil. Be sure to combine it well. Place the remaining cup of Panko into a shallow dish.

ingredients in bowl for canned salmon recipe

3. Scoop out about 1/2 cup of the mixture and form it into a patty. Gently press it into the Panko crumbs, then flip it over to cover the other side. Keep making patties until all of the mixture is gone.

coating salmon patty in bread crumb mixture

4. Melt and heat your butter and oil in a large skillet.

hot frying oil in a pot

5. Cook the patties on each side for about three minutes, or until they’re nice and golden brown.

pan frying salmon patties in oil

6. Serve and enjoy!

golden brown seafood patty

How do you use canned salmon?

If you’re not familiar with canned salmon, here is a quick intro and some pointers: 

Salmon in a can is ready to eat and doesn’t require cooking, which is what helps this to be a quick recipe.

You can use fresh salmon, but if you do, make sure to cook it first.

3 seafood patties on a plate

To use canned salmon:

  1. Drain the liquid off after opening the can
  2. Break the salmon into smaller pieces with your fingers or a fork
  3. You can take off the skin if you want, but it’s totally edible!
  4. You’ll see bones in the can, but don’t worry. They are soft and have the same texture as the fish! Just mash them with a fork and no one will ever know. Plus, you’ll be getting extra calcium!

Feel free to try different kinds of seafood for this meal. Tuna patties are a great choice!

salmon patty with tartar sauce

RECIPE
stack of salmon patties
Print Pin Rate

Salmon Patties

Salmon patties are crispy outside, tender inside, and a fresh option for lunch or dinner. Make this canned salmon recipe today, and I promise you'll make it again and again.
Course Main Course
Cuisine American
Keyword Salmon Patties
Prep Time 40 minutes
Cook Time 8 minutes
Servings 8 Servings
Calories 244kcal
Author Jen

Ingredients

  • 15 oz Salmon 3 cans drained
  • 1 1/2 cup Panko Breadcrumbs divided
  • 2 Egg beaten
  • 3 Green Onions diced
  • 1/4 cup Mayonnaise
  • 1/2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Yellow Mustard
  • 1/4 cup Parsley minced
  • 2 tbsp Oil
  • 2 tbsp Butter

Instructions

  • In a large bowl combine salmon, egg, green onions, mayonnaise, onion powder, garlic powder, mustard, parsley and 1 cup panko breadcrumbs.
  • Mix until well combined.
  • Place remaining breadcrumbs in a shallow plate. Set aside.
  • Portion into approximately 1/2 cup patties.
  • Place each patty in breadcrumbs and cover with breadcrumbs, gently pressing.
  • In a large skillet heat oil and butter over medium heat until a drop of water sizzles when dripped in pan (about 400).
  • Cook on each side for about 3 minutes, until golden brown.

Nutrition

Calories: 244kcal | Carbohydrates: 9g | Protein: 14g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 197mg | Potassium: 325mg | Fiber: 1g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

titled photo: salmon patties - a simple to make recipe

pinterest photo collage of salmon patties

tall stack of seafood cakes made with canned salmon

pinterest image for a canned salmon recipe

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Comments

  1. Juliana says

    August 25, 2020 at 10:24 am

    5 stars
    These salmon patties were a hit in my house. The kids love crab cakes, but we so rarely get good crabs here in Indiana. Ordered some salmon from a Pacific-coast fishery (https://lummiislandwild.com/) to make these, and the kids loved them MORE than crab cakes. A miracle!

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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