Salmon Patties
Salmon patties are crispy outside, tender inside, and a fresh option for lunch or dinner. Make this canned salmon recipe today, and I promise you'll make it again and again.
Servings: 8 Servings
Ingredients
- 15 oz Salmon 3 cans drained
- 1 1/2 cup Panko Breadcrumbs divided
- 2 Egg beaten
- 3 Green Onions diced
- 1/4 cup Mayonnaise
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Yellow Mustard
- 1/4 cup Parsley minced
- 2 tbsp Oil
- 2 tbsp Butter
Instructions
- In a large bowl combine salmon, egg, green onions, mayonnaise, onion powder, garlic powder, mustard, parsley and 1 cup panko breadcrumbs.
- Mix until well combined.
- Place remaining breadcrumbs in a shallow plate. Set aside.
- Portion into approximately 1/2 cup patties.
- Place each patty in breadcrumbs and cover with breadcrumbs, gently pressing.
- In a large skillet heat oil and butter over medium heat until a drop of water sizzles when dripped in pan (about 400).
- Cook on each side for about 3 minutes, until golden brown.
Nutrition
Calories: 244kcal | Carbohydrates: 9g | Protein: 14g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 197mg | Potassium: 325mg | Fiber: 1g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg