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    • About Us
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    • All Recipes
    • Appetizer
    • Beverage
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    • CopyCat
    • Dessert
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Cincy Shopper / Recipes / Instant Pot / Perfect Instant Pot Hard Boiled Eggs

Perfect Instant Pot Hard Boiled Eggs

January 7, 2019

9156 shares
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4.75 from 4 votes

Grab your pressure cooker to make these Perfect Instant Pot Hard Boiled Eggs.  Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.

Perfect Instant Pot Hard Boiled Eggs- Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.

Perfect Instant Pot Hard Boiled Eggs

Making hard boiled eggs can be a challenge for some. I know it was for us for quite some time. But making hard boiled eggs that come out perfect every time can be done right in your Instant Pot. Perfect Instant Pot Hard Boiled Eggs are so incredibly easy to make.

Perfect Instant Pot Hard Boiled Eggs- Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.

I am sure you have made hard boiled eggs before that are not cooked right and were almost impossible to peel. Let that fail be a thing of the past when you make up to a dozen eggs ate one time. You can have them cooked, peeled, and ready to enjoy in less than 30 minutes. Only need to cook one or two hard boiled eggs? This recipe works perfect for one or 12 hard boiled eggs.

Perfect Instant Pot Hard Boiled Eggs- Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.

When we cook the eggs in the pressure cooker, they all cook up perfectly even. Adding the eggs to a bath of ice water to cool them down makes them so super simple to peel. No more ugly looking eggs.

Making Perfect Instant Pot Hard Boiled Eggs will speed up the Easter egg decorating and is perfect for the deviled egg recipes you like to make for parties. Make a half batch to slice for your potato and macaroni salads. It’s also great for making a couple eggs to chop and enjoy on top of your green salads.

Perfect Instant Pot Hard Boiled Eggs- Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.

To make Perfect Hard Boiled Eggs in your Instant Pot, all you will need is eggs, water, and ice. With 5 minutes of cook time, 5 minutes of release, and 15 or so minutes in an ice bath, the recipe is so easy. A tip that I suggest is to make sure you place your eggs in the ice bath as soon as you have released your pressure. I also find to peel the eggs perfectly, it is easiest to run them under cool water to release the membrane quickly.

INGREDIENTS TO MAKE HARD BOILED EGGS IN THE INSTANT POT

12 Eggs
1 cup Water
2 cup Ice

Perfect Instant Pot Hard Boiled Eggs- Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.

HOW TO MAKE PERFECT HARD BOILED EGGS IN THE INSTANT POT

Place steamer basket or trivet in Instant Pot.
Place eggs and add water.
Cook on High Pressure for 5 minutes.
Allow to sit for 5 minutes then quick release.
Carefully transfer eggs to bowl filled with ice and water.
Allow to cool until able to handle.
Peel under running water.

Do you make your hard boiled eggs on the stovetop or do you use your Instant Pot?

Perfect Instant Pot Hard Boiled Eggs- Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.

 

Perfect Instant Pot Hard Boiled Eggs- Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.

RECIPE
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Perfect Instant Pot Hard Boiled Eggs

Grab your pressure cooker to make these Perfect Instant Pot Hard Boiled Eggs. Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.
Course Main Course
Cuisine American
Keyword Perfect Instant Pot Hard Boiled Eggs
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 12
Calories 63kcal
Author Jen

Ingredients

  • 12 Eggs
  • 1 cup Water
  • 2 cup Ice

Instructions

  • Place steamer basket or trivet in Instant Pot.
  • Place eggs and add water.
  • Cook on High Pressure for 5 minutes.
  • Allow to sit for 5 minutes then quick release.
  • Carefully transfer eggs to bowl filled with ice and water.
  • Allow to cool until able to handle.
  • Peel under running water.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 26mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

 

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9156 shares
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Easter, Instant Pot, Side Dish

Comments

  1. Angie says

    June 15, 2020 at 9:20 pm

    This is AMAZING!! The only way I boil eggs now. Love it

    Reply
  2. Suzan says

    November 27, 2019 at 3:56 pm

    5 stars
    OMG!!! I was pretty skeptical about some of the eggs coming out without being busted open but, all 12 were PERFECT!!! And so so easy to peel!! Definitely using this recipe from now on!!!!
    Thanks!!

    Reply
  3. Katherine says

    November 27, 2019 at 8:44 am

    5 stars
    Turned out perfect for deviled eggs. A couple did crack but that happens when I cook them on the stovetop too. Hard boiled eggs have never peeled so easily! Thanks for sharing!

    Reply
  4. Marge says

    July 2, 2019 at 8:40 pm

    4 stars
    Works great! A couple eggs came out cracked open. Very easy to peel

    Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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