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4.75 from 4 votes

Perfect Instant Pot Hard Boiled Eggs

Grab your pressure cooker to make these Perfect Instant Pot Hard Boiled Eggs. Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Main Course
Cuisine: American
Keyword: Perfect Instant Pot Hard Boiled Eggs
Servings: 12
Author: Jen Lunsford

Ingredients

  • 12 Eggs
  • 1 cup Water
  • 2 cup Ice

Instructions

  • Place steamer basket or trivet in Instant Pot.
  • Place eggs and add water.
  • Cook on High Pressure for 5 minutes.
  • Allow to sit for 5 minutes then quick release.
  • Carefully transfer eggs to bowl filled with ice and water.
  • Allow to cool until able to handle.
  • Peel under running water.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 26mg | Iron: 1mg