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Cincy Shopper / Recipes / Dessert / Bar / No Bake Caramel Apple Lush Bars

No Bake Caramel Apple Lush Bars

September 25, 2019

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Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping.

No Bake Caramel Apple Lush Bar on a plate.

No Bake Caramel Apple Lush Bars

It’s apple season! Fall has officially arrived. Apple desserts are some of our favorites when cooler weather comes. Apple Dumplings and Apple Cobbler are the BEST when we are craving warm apple desserts. But, quick and easy Caramel Apple Lush Bars are a great no-bake option that is chilled.

Layered Caramel Apple dessert bars in a baking dish.

Lush Bars are simply a layered dessert that some often call a dessert lasagna. Both are a crust with layers of deliciousness. My Pumpkin Lush Bars require a little bit of baking, but these Caramel Apple Lush Bars require none because they use a simple graham cracker crust.

Caramel Apple Lush Bars with a fork.

The sweet cream cheese layer is so quick. It only combines softened cream cheese and powdered sugar. It’s just sweetened cream cheese like a cheesecake.

For the pudding layer, I combined caramel with an Instant Butterscotch Pudding. The flavor profile is great and sets well. I considered making a Homemade Butterscotch Pudding that I found over on Sally’s Baking Addiction. But, I decided to keep the recipe as simple as possible.

Caramel and apple pair so well together. For the apple layer, Homemade Apple Pie Filling or store-bought work great. I placed the apples on top of the pudding. You could also mix them with the pudding before layering.

Caramel Apple Lush Bars on a white plate.

Ingredients to make No Bake Caramel Apple Lush Bars

  • Graham Cracker Crumbs
  • Butter
  • Sugar
  • Apple Pie Filling
  • Cream Cheese
  • Butterscotch Instant Pudding
  • Milk
  • Caramel Topping
  • Cool-Whip

Ingredients to make Caramel Apple Lush Bars

How to Make Caramel Apple Lush Bars

First, the graham cracker crust needs preparing. You will need to combine the crumbs, butter, and sugar. Press the mixture into an 8X8 baking dish. Then, refrigerate for about 30 mins. It will set very quickly.

No Bake Graham Cracker Crust for making Caramel Apple Lush.

Next, beat together the softened cream cheese and sugar. Be sure the mixture is smooth.

Beating Cream Cheese for Apple Lush Bars.

Then, spread the thick layer on the top of the prepared crust.

Cheesecake topping on prepared graham cracker crust.

Whisk together the pudding mix and milk. The pudding will set very quickly. Then, add the caramel topping. Store-bought or Homemade Caramel Topping will be equally as tasty!

Adding caramel topping to butterscotch pudding.

Add the pudding mixture to the top of the cream cheese layer.

Pudding layer added to lush bars.

Next, dice the apple pie filling. I find the smaller pieces of apple to work best for this layered apple dessert.

Diced apples on a cutting board.

Add the prepared apples evenly to the pudding layer.

Diced apples on top of pudding layer.

Finally, top with Cool-Whip or homemade whipping cream.

Whipped topping on Caramel Apple Lush Bars.

Feel free to add chopped nuts or drizzled caramel on the top to make the dessert fancier. I prefer peanuts like a caramel apple.

Nuts added to Caramel Apple Lush Bars

Refrigerate and then slice into bars before serving.

No Bake Caramel Apple Lush Bars.

RECIPE
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No Bake Caramel Apple Lush Bars

Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping.
Course Dessert
Cuisine American
Keyword No Bake Caramel Apple Lush Bars
Prep Time 15 minutes
Cook Time 1 minute
Servings 12 servings
Calories 362kcal
Author Jen

Ingredients

  • 1 1/2 cup crushed Graham Crackers
  • 2 tbsp Sugar
  • 6 tbsp Butter melted
  • 8 oz Cream Cheese softened
  • 1/4 cup Sugar
  • 8 oz Cool Whip
  • 3.4 ounce pkg Butterscotch Instant Pudding
  • 1 1/2 cups cold Milk
  • 1/3 cup Caramel topping
  • 21 oz Apple Pie Filling
  • 1/4 cup chopped Nuts optional

Instructions

  • Mix together graham cracker crumbs, 2 tablespoons sugar and melted butter.
  • Press into the bottom of a 8x8" baking dish.
  • Refrigerate for at least 30 minutes.
  • Beat the cream cheese and remaining 1/4 cup sugar with a mixer until fluffy.
  • Spread mixture evenly over the crust.
  • In a bowl, combine pudding mix with the cold milk and whisk for 2 minutes.
  • Whisk in caramel topping.
  • Spread mixture evenly over cream cheese layer.
  • Spread pie filling evenly over pudding layer.
  • Spread Cool Whip evenly over pie filling.
  • Optionally, sprinkle top with chopped nuts.
  • Refrigerate at least one hour before serving.

Nutrition

Calories: 362kcal | Carbohydrates: 47g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 309mg | Potassium: 156mg | Fiber: 1g | Sugar: 27g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

No Bake Caramel Apple Lush Bars collage.

Caramel Apple Lush Layered Dessert collage.

No Bake Caramel Apple Lush Bars.

 

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Comments

  1. deb says

    June 24, 2020 at 7:29 pm

    Wow! was this good I made it today. I’s a keeper.

    Reply
  2. Donna @ Modern on Monticello says

    October 7, 2019 at 4:35 pm

    4 stars
    This looks so good! Thanks for sharing it at #HomeMattersParty I am definitely pinning this one.

    Reply
  3. Mother of 3 says

    October 2, 2019 at 4:57 pm

    Oh my goodness; that sounds amazing! I love no bake desserts. Pinned.

    Reply
  4. lynn Root says

    September 26, 2019 at 8:07 am

    hi just read this recipe.
    am doubling for pot luck at church..sounds delicious!

    Reply
    • Patricia Wyatt says

      September 21, 2020 at 3:50 pm

      Are you making this in a 9 x 13 cake pan? Just wondered if you were going to do 2 of the 8 x 8 pans or one bigger pan. Thanks so much! This sure looks good :)

      Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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