Italian Dressing Chicken

23 Comments

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Italian Dressing Chicken requires just two ingredients, so it’s an easy baked juicy and flavorful chicken recipe. Simply marinate the chicken in the dressing then bake or grill!

Italian Dressing Chicken

Enjoy this easy chicken breast recipe for dinner tonight. Consider serving it along with Easy Tomato Fettuccini, Roasted Green Beans, or Mashed Potatoes. Your family will devour it and ask for more.

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My mom made this recipe many times when I was growing up. I understand why it frequented her recipe rotation. To make it requires poking the chicken with a fork, marinating, and then baking. So easy for a weeknight dinner!

The Italian Dressing Chicken marinade is a bottle of your favorite brand dressing. I prefer Kraft Zesty Italian or the Wishbone brand. But, you could use a store brand or even a homemade version.

Any piece of chicken will work for this recipe. Consider using thighs or breasts. We always have chicken breasts in our freezer so, I use them most of the time.

How long should you marinate chicken?

It’s best to marinate for 6 to 8 hours. But, you can leave the chicken in the marinade for up to two days. You risk it going bad any longer than that.

Is marinating the chicken required?

No, I have made this recipe for Italian Dressing Chicken many times without marinating. It’s still super tasty.

How long will cooked Italian Chicken last?

If you have leftovers, go ahead and place them in an air-tight container and refrigerate for up to 4 days. If you prefer to freeze the leftovers, they will last for about two months.

Can I freeze the uncooked chicken and marinade?

Yes, this chicken recipe is great for a freezer meal. You can store the uncooked chicken in the Italian dressing for a few weeks.

Can I grill marinated Italian chicken?

Absolutely! I have used this chicken recipe for grilled chicken often. I always discard the marinade and am sure the chicken reaches proper temp. The results are amazing also.

Ingredients to Make Italian Dressing Chicken

  • Chicken
  • Italian Dressing

Recipe For Italian Dressing Chicken

First, poke the chicken on both sides with a fork. If you forget this step, it will not be an issue. I find that poking the chicken allows more of the marinade to seep in and give more juice and flavor.

Next, place chicken into a zipped bag. Then, pour the Italian dressing on chicken. Now, put in the refrigerator to marinate for at least 30 minutes. If you have time, it’s best to let it sit for 6 hours or so. This recipe works well without marinating too!

When ready to bake, add the chicken along with the marinade to an oven-safe baking dish. Bake for about 45 minutes or until internal temperature reaches 165 degrees.

Other Chicken Recipes

4.92 from 12 votes

Italian Dressing Chicken

By: Jen CIncyshopper
Italian Dressing Chicken requires just two ingredients, so it’s an easy baked juicy and flavorful chicken recipe. Simply marinate the chicken in the dressing then bake or grill!
Prep: 5 minutes
Cook: 45 minutes
Servings: 6 Servings

Ingredients 

  • 4-6 Boneless Skinless Chicken Breasts
  • 10 oz Bottled Italian Dressing, like Wishbone

Instructions 

  • Pierce chicken breasts all over with a fork.
  • Place in a zippered plastic bag.
  • Add dressing to bag and press to push out excess air. Seal and refrigerate at least 30 minutes (longer for more flavor).
  • Transfer to baking dish and cover with dressing/marinade.
  • Bake at 350 for 45 minutes or until internal temperature reaches at least 165.

Nutrition

Calories: 199kcal, Carbohydrates: 6g, Protein: 16g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 48mg, Sodium: 557mg, Potassium: 318mg, Sugar: 5g, Vitamin A: 40IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg
Like this recipe? Rate and comment below!

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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23 Comments

  1. I add potatoes and onions to the chicken as it marinates but usually bake it in a separate pan because the potatoes might take longer to bake than the chicken. I have also baked in the same pan and put the potatoes back in if needed. Even adding carrots is a great addition!

  2. 5 stars
    I love this recipe as my family uses this all the time. I usually only grill the marinated chicken. However I ran out of propane and was looking for my next option. So thank you for sharing! If anyone is looking for a good zesty Italian dressing/marinated, try the northern itialian lite dressing and marinate by kens steakhouse. You can get it at any grocery store, where you find the dressings. I promise you it’s delicious!

  3. 5 stars
    Can I use a boneless/skinless chicken thigh instead of chicken breast? Also should I cover the chicken with aluminum foil while baking?

  4. Did you say I can pour the marianade on the chicken that I’m baking in the oven? You mean the marianade that’s already in the ziploc bag?