Homemade Confectioners Sugar

3 Comments

This post may contain affiliate links. Please read our disclosure policy.

Did you know you can make Homemade Confectioners Sugar (Powdered Sugar)? It so simple and requires granulated sugar and cornstarch. Yup, if you run out, make your own!

Homemade Confectioners Sugar in a glass container

Homemade Confectioners Sugar

Sometimes we may not have confectioners sugar on hand. In a pinch, this recipe is great. I know many of us often have times when the pantry is low on baking items.

Homemade Confectioners Sugar in a black measuring cup

Newsletter Signup
recipes in your inbox

subscribe for all the latest deliciousness

To make Homemade Confectioners Sugar grab your blender. If you do not have a blender, a food processor could work too. Then, toss in the sugar and cornstarch and blend until you have a fine powder.

Homemade Powdered sugar in glass container

Are you looking for other homemade pantry ingredient recipes?

How To Make Sweetened Condensed Milk
Homemade Brown Sugar
How To Make Buttermilk

Homemade Confectioners Sugar with text

Ingredients to make Confectioners Sugar

  • Granulated Sugar
  • Cornstarch

Ingredients to make powdered sugar

How to Make Homemade Confectioners Sugar

Add granulated sugar and cornstarch to a blender. Blend on high for about one minute.

Store the sugar in an airtight container.

If you do not plan to store the confectioners sugar, the cornstarch is optional. You can simply just blend sugar until fine to use in a recipe you are making immediately.

5 from 1 vote

Confectioners Sugar

By: Jen CIncyshopper
Did you know you can make Homemade Confectioners Sugar (Powdered Sugar)? It so simple and requires granulated sugar and cornstarch. Yup, if you run out, make your own!
Prep: 1 minute
Cook: 1 minute
Servings: 1 cup

Ingredients 

  • 1 cup Sugar
  • 1 tbsp Cornstarch, optional

Instructions 

  • Place sugar in blender.
  • If you plan on storing, add cornstarch (to prevent caking).
  • Run for 30 seconds to 1 minute.
  • Allow to sit with lid on for 5 minutes to allow to settle.
  • You can also use a coffee grinder or food processor if desired.

Nutrition

Calories: 804kcal, Carbohydrates: 207g, Protein: 1g, Sodium: 3mg, Sugar: 200g
Like this recipe? Rate and comment below!

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. 5 stars
    I knew this could be done, but I didn’t know the amounts to use. Thank you for sharing this.