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5 from 1 vote

Confectioners Sugar

Did you know you can make Homemade Confectioners Sugar (Powdered Sugar)? It so simple and requires granulated sugar and cornstarch. Yup, if you run out, make your own!
Prep Time1 minute
Cook Time1 minute
Course: Side Dish
Cuisine: American
Keyword: confectioners sugar, powdered sugar
Servings: 1 cup
Author: Jen Lunsford

Ingredients

  • 1 cup Sugar
  • 1 tbsp Cornstarch optional

Instructions

  • Place sugar in blender.
  • If you plan on storing, add cornstarch (to prevent caking).
  • Run for 30 seconds to 1 minute.
  • Allow to sit with lid on for 5 minutes to allow to settle.
  • You can also use a coffee grinder or food processor if desired.

Nutrition

Calories: 804kcal | Carbohydrates: 207g | Protein: 1g | Sodium: 3mg | Sugar: 200g