Easy Monkey Bread
on May 16, 2016, Updated Nov 17, 2020
This SUPER Easy Monkey Bread will be perfect for a quick breakfast or even dessert. You can feed a crowd with this deliciousness. Since we use store bought biscuits, you can have it made in just a few minutes time.
Easy Monkey Bread
We make this Monkey Bread so often. I am completely shocked that I have never shared it on my blog. We find it perfect for breakfast or dessert and great for feeding a crowd for brunch. We have made dozens of variations but this is our basic go to recipe.
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I start with a traditional bundt pan but you can use just about any pan to make this sticky and sweet yumminess. The bundt pan really gives it an extra special touch and really makes it look as good as it tastes, ha ha.
This is one of the simplest recipes that anyone can make. It’s practically a no-fail recipe. You could use your own homemade biscuit dough, though we find quick and easy store bought dough works great.
You will need 2 cans of basic or GRANDS type biscuits. You will also need brown sugar, sugar, cinnamon, butter, and a touch of vanilla. You can have your bread in the oven in just a a few minutes.
INGREDIENTS
1/2 cup Sugar
2 tsp Cinnamon
2 tsp Vanilla
2 cans refrigerated Biscuits
1/2 cup Pecans (Optional)
1 cup Brown Sugar
3/4 cup melted Butter
DIRECTIONS
Preheat oven to 350.
Spray bundt pan with non stick spray or lightly grease.
In large bowl, mix sugar and cinnamon.
Separate dough into biscuits and cut into quarters.
Toss dough pieces in bowl to coat and place in prepared pan.
In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.
Bake 30-35 minutes or until golden brown and no longer doughy.
Allow to cool in pan for 10 minutes.
Invert pan onto serving plate and tap to release.
Sprinkle pecans over top.
Do you have a favorite quick and easy recipe that you like for feeding a crowd?
Easy Monkey Bread
Ingredients
- 1/2 cup Sugar
- 2 tsp Cinnamon
- 2 tsp Vanilla
- 2 can refrigerated Biscuits
- 1/2 cup Pecans, Optional
- 1 cup Brown Sugar
- 3/4 cup melted Butter
Instructions
- Preheat oven to 350.
- Spray bundt pan with non stick spray or lightly grease.
- In large bowl, mix sugar and cinnamon.
- Separate dough into biscuits and cut into quarters.
- Toss dough pieces in bowl to coat and place in prepared pan.
- In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.
- Bake 30-35 minutes or until golden brown and no longer doughy.
- Allow to cool in pan for 10 minutes.
- Invert pan onto serving plate and tap to release.
- Sprinkle pecans over top.
Notes
Nutrition
Looking for other easy recipes? Be sure to see these other recipes that I have shared…
Our grocery store does not carry Grands so we use 4 cans of the regular sized biscuit dough. Cut those into quarters and use the recipe above. Often times the store brand biscuits come in a 4-pack, so it cheaper to purchase them that way then by single cans.