Easy Monkey Bread
This SUPER Easy Monkey Bread will be perfect for a quick breakfast or even dessert. You can feed a crowd with this deliciousness. Since we use store bought biscuits, you can have it made in just a few minutes time.
Servings: 6
Ingredients
- 1/2 cup Sugar
- 2 tsp Cinnamon
- 2 tsp Vanilla
- 2 can refrigerated Biscuits
- 1/2 cup Pecans Optional
- 1 cup Brown Sugar
- 3/4 cup melted Butter
Instructions
- Preheat oven to 350.
- Spray bundt pan with non stick spray or lightly grease.
- In large bowl, mix sugar and cinnamon.
- Separate dough into biscuits and cut into quarters.
- Toss dough pieces in bowl to coat and place in prepared pan.
- In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.
- Bake 30-35 minutes or until golden brown and no longer doughy.
- Allow to cool in pan for 10 minutes.
- Invert pan onto serving plate and tap to release.
- Sprinkle pecans over top.
Notes
Add your favorite chopped nuts if you would like
Nutrition
Calories: 1032kcal | Carbohydrates: 129g | Protein: 11g | Fat: 54g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1664mg | Potassium: 440mg | Fiber: 3g | Sugar: 58g | Vitamin A: 719IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 6mg