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Easy Cinnamon Sticks Recipe

By Jen Lunsford

on Jun 04, 2015, Updated Oct 21, 2020

10 Comments

If you are needing a quick and easy breakfast or dessert idea, these Easy Cinnamon Sticks will be perfect. In just a few minutes time, you can be enjoying these sticks of yumminess all topped with a sweet icing.

Easy Cinnamon Sticks Recipe

We are always creating quick and easy breakfast and dessert ideas. These Easy Cinnamon Sticks are similar to our Cinnamon Sugar Donut Bites. Since they use store bought dough, you can have them whipped up in no time at all.  They will be perfect for breakfast for the kids or yourself along with a cup of coffee. These sticks also make for a great evening dessert (that’s usually when I make a batch).

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I usually make extra glaze then everyone is able to dip their sticks. They are great for feeding a large crowd and look as though you spent hours on them. Oh and let me say they taste like you spent all day making them.

All that is needed to make these Easy Cinnamon Sticks is a can of breadstick dough, sugar, cinnamon, some milk and also some confectioners sugar. So simple!

INGREDIENTS
1 can Refrigerated Breadstick Dough
1/2 CUP Butter melted
2/3 cup Sugar
1 1/2 tbsp Cinnamon
1 cup Powdered Sugar
1 tbsp Milk
1/4 tsp Vanilla

DIRECTIONS
Preheat oven to 400.
Mix cinnamon and sugar on a plate.
Open tube and separate each breadstick.
Dip each into butter and then roll in cinnamon sugar.
Double over and twist then place on cookie sheet.
Bake 12-14 minutes.
Mix powdered sugar milk and vanilla to make a glaze.
Transfer to piping or zippered bag to drizzle onto each.

Do you have a favorite recipe that uses canned biscuits, crescents or breadsticks? I love how quick and easy all the recipes that we have made are. Perfect for when we are pressed for time.

4 from 1 vote

Easy Cinnamon Sticks Recipe

By: Jen Lunsford

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Ingredients 

• ▢ 1 can Refrigerated Breadstick Dough
• ▢ 1/2 CUP Butter melted
• ▢ 2/3 cup Sugar
• ▢ 1 1/2 tbsp Cinnamon
• ▢ 1 cup Powdered Sugar
• ▢ 1 tbsp Milk
• ▢ 1/4 tsp Vanilla

Instructions 

• Preheat oven to 400.
• Mix cinnamon and sugar on a plate.
• Open tube and separate each breadstick.
• Dip each into butter and then roll in cinnamon sugar.
• Double over and twist then place on cookie sheet.
• Bake 12-14 minutes.
• Mix powdered sugar milk and vanilla to make a glaze.
• Transfer to piping or zippered bag to drizzle onto each.

Like this recipe? Rate and comment below!

Looking for other simple recipes? Be sure to check out these that I have shared…