CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe
on May 14, 2014, Updated Oct 21, 2020
If you are a fan of Texas Roadhouse you are going to LOVE this CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe. I vividly recall my first visit to Texas Roadhouse the summer that I moved here to Cincinnati. Oh my! I was in love with the place as soon as I enjoyed my first Roll with butter. After enjoying that meal I was addicted. I am a HUGE fan of bread and rolls. This addiction to Texas Roadhouse is a similar addiction to my love for Red Lobster Cheddar Bay Biscuits. After making those at home, I no longer needed to head to Red Lobster.
CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe
I live on the west side of Cincinnati and out Texas Roadhouse closed down. So taking a trip to the other side of town to Texas Roadhouse is not very convenient. After many successful CopyCat Recipes, I decided it was time to give this CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe a go!
My family loves their bread. The kiddos arrived home from school and noticed these at the proofing stage. They all kept checking back in to see when these CopyCat Texas Roadhouse rolls with butter would be done. They were being slightly impatient ha ha.
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If you have never enjoyed a Texas Roadhouse Roll and Butter, you really need to give this recipe a try. The rolls have a sweet taste and obviously the Cinnamon Honey Butter really adds to the flavor of these rolls. They are a very popular item at Texas Roadhouse. Everyone patiently waits to consume tons of these rolls when we eat out at Texas Roadhouse.
This CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe is quite simple and takes just a bit of time. They will be a great addition to all your meals. We actually just had them as a snack yesterday afternoon. Everyone really liked them. I look forward to making them again this weekend to have with our steak meal.
INGREDIENTS
ROLLS:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
CINNAMON HONEY BUTTER:
1 sticks Butter (at room temperature)
1/2 cup Powdered Sugar
1/2 cup Honey
1 tsp Cinnamon
DIRECTIONS
Scald milk by boiling and then allow to cool to warm temperature.
Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
Mix on low using the bread hook until smooth.
Keep slowly adding flour until dough comes together.
Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.
Spray bowl with cooking spray and place dough in bowl.
Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray.
Punch dough down and turn out onto a floured work surface.
Roll dough into a rectangle, about 1/2” thick.
Fold over and gently roll to seal together.
Cut into 24 squares and place on prepared sheets about an inch apart.
Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350°.
Bake 12-15 minutes or until golden brown.
Brush with remaining melted butter.
Whip all ingredients for honey butter together until smooth.
This CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe was PERFECT! Be sure to let me know if you enjoy them as much as we did.
CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe
Ingredients
- ROLLS:
- 2 1/4 tsp Yeast, or 1 packet
- 1 1/4 cup Milk
- 1/4 cup Honey
- 4 tbsp melted Butter
- 1 large Egg
- 1 tsp Kosher Salt
- 4 cup Flour
- CINNAMON HONEY BUTTER:
- 1 sticks Butter, at room temperature
- 1/2 cup Powdered Sugar
- 1/2 cup Honey
- 1 tsp Cinnamon
Instructions
- Scald milk by boiling and then allow to cool to warm temperature.
- Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
- Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
- Mix on low using the bread hook until smooth.
- Keep slowly adding flour until dough comes together.
- Add salt and allow to mixer to knead for 8 minutes.
- Flour work surface and turn out dough and knead for a few more minutes.
- Spray bowl with cooking spray and place dough in bowl.
- Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Spray 2 cookie sheets with cooking spray.
- Punch dough down and turn out onto a floured work surface.
- Roll dough into a rectangle, about 1/2” thick.
- Fold over and gently roll to seal together.
- Cut into 24 squares and place on prepared sheets about an inch apart.
- Cover and let rise until almost doubled in size (about 40 minutes).
- Preheat oven to 350°.
- Bake 12-15 minutes or until golden brown.
- Brush with remaining melted butter.
- Whip all ingredients for honey butter together until smooth.
I made these back in 2017 and the Rolls came out Perfect. The butter, however was definitely inaccurate on the measurements for the honey. I’m going to try again, with much less honey. My kids are HUGE fans of the Texas Road House bread so if they approve then I know I nailed it. So one more so I’m going to take 1 more spin with these to see if I can figure out the butter.
I like it, not love it, it is not the same as the texas roadhouse but it was fine, also for the butter need less honey.
Pretty close to the real ones. The butter was a little too much honey for me but I will try less next time. Overall definitely takes care of the craving for the rolls. Thank you for the recipe.
These are a little on the heavy side for me. I think next time I won’t use as much flour, although the dough consistency seemed right. Also, my cookie sheets are dark and I probably will turn the oven temp down as well. Making those few adjustments I think will be just right.
I give it a 1 Star I would give it 0 if I could. Didn’t even come together and I waisted a bunch of flour and crap on this recipe which doesn’t work. Waste of my time.
I have a question regarding when you roll out the dough and you fold it over, does it need to be long and narrow so that every role has a fold in it? Or does it matter?
Made this today they were so good I would of taken a picture but they were gone too fast taste just like texas roadhouse
these rolls look so delicious. looks like i found my next project for this weekend :) thanks for sharing.
Can you leave these overnight before you bake them? Do you need to freeze them if you want to bake tomorrow?
Anyone else notices that the butter is a little too intense??? used a 1/4 cup of powdered sugar and honey and then added a 2 tsp of salt and that made it taste great and had the same light consistency as the roadhouse.
Excited to make these for thanksgiving! It’s also my first time homemaking bread! So fingers crossed! I don’t have a bread mixer tho. What would you suggest doing instead?
Do u have to use kosher salt, or just regular table salt will work?