We have been on a cold sandwich kick and this CopyCat Starbucks Egg Salad Sandwich Recipe was perfect. Cold sandwiches are one of our big menu items in the spring and summer. Having quick cold items to enjoy for meals is a MUST around here. There are many evenings and lunches on the weekends that we just do not have time to cook a hot meal. I tend to keep many cold cuts in our fridge and also some salad type sandwich ingredients to make quick and easy meals. I shared my new favorite at home CopyCat Panera Bread Tuna Salad Sandwich with you just the other day. It has been a hit with all of us. We look forward to enjoying the recipe all spring and summer long.
CopyCat Starbucks Egg Salad Sandwich Recipe
Last summer I had dropped by a full service Starbucks and really enjoyed the Starbucks Egg Salad Sandwich. There was just something about it that I really liked. My hubby did so good with replicating the Panera Bread Sandwich, I asked him to see if he could come up with a great CopyCat Starbucks Egg Salad Sandwich too! As per the usual, he did not let me down, ha ha. This CopyCat Starbucks Egg Salad Sandwich was right on.
This recipe is so simple but yet it is so tasty. Making a CopyCat Starbucks Egg Salad Sandwich at home really helps stretch the budget. The ingredients are so simple. After Easter we always have left over hard boiled eggs. I see us making this recipe a few times to use up the Easter eggs before they go bad. I will quite often splurge on pre-boiled eggs from the deli area at Krogers for some of my dishes. Or sometimes I buy a few to make quick and easy meals from the salad bar too. If you are in a pinch and need a quick and easy lunch or dinner I have found that buying pre-cooked saves me time and mess. I see myself purchasing more this spring and summer so we have some quick and easy meals.
INGREDIENTS
3 Eggs
1 tbsp Mayonnaise
1 tsp Dijon Mustard
1 tbsp Chives
Salt & Pepper
4 slices Wheat Bread
Arugula
DIRECTIONS
Place eggs in a pan cover with cold water and bring to a boil.
Cover pan and turn off heat. Let sit for 8 minutes.
Fill pan with cold water to stop cooking.
Peel eggs, roughly chop and place in a bowl.
Add mayonnaise, mustard, chives, salt and pepper.
Gently mix.
If mixture is too dry, slowly add a little more mayonnaise.
Garnish bread with arugula and place half the mixture on each sandwich.
Looking for some other great Starbucks CopyCat Recipes? If so be sure to check out my CopyCat Starbucks Passion Tea Lemonade and also my Starbucks CopyCat Lemon Loaf. You can enjoy Starbucks at home and save quite a few $$’s with these great Starbucks Recipes.
CopyCat Starbucks Egg Salad Sandwich Recipe
Ingredients
- 3 Eggs
- 1 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 tbsp Chives
- Salt & Pepper
- 4 slices Wheat Bread
- Arugula
Instructions
- Place eggs in a pan cover with cold water and bring to a boil.
- Cover pan and turn off heat. Let sit for 8 minutes.
- Fill pan with cold water to stop cooking.
- Peel eggs, roughly chop and place in a bowl.
- Add mayonnaise, mustard, chives, salt and pepper.
- Gently mix.
- If mixture is too dry, slowly add a little more mayonnaise.
- Garnish bread with arugula and place half the mixture on each sandwich.
Pamela Smith says
February 22, 2015 at 2:21 pmAwesome!! Small town USA. I have been to these places, but it’s nice to use your recipes to take to our church lunches. I love to see their expressions when I can bring something new to share. Example: Chick- Filet and Pinera. Hope you can keep sharing. PAM.
Sage says
March 9, 2015 at 12:48 pmThank you for reminding me of this longtime favorite! My English husband has gotten me so hooked on hardboiled egg-tomato-mayo sandwiches that I’d forgotten all about egg salad. I think this will be tomorrow’s lunch :)
Amanda says
March 10, 2015 at 7:27 amOoooh that looks so amazing! :D
FABBY says
March 16, 2015 at 9:08 pmI love egg salad sandwich and now I feel like making me one!
Thanks for the recipe Jen. Pinned it.
Hugs,
FABBY