Copycat Starbucks Banana Nut Bread
on Feb 26, 2015, Updated Oct 21, 2020
This Copycat Starbucks Banana Nut Bread is going to save you some dollars! If you are a fan of banana bread, this recipe is filled with ripe bananas, walnuts, and pecans. Plus it is SUPER moist. Perfect with morning coffee or for an evening dessert. I am looking forward to having this on our Easter dinner menu. I like to have breads for everyone to enjoy and this bread turned out perfect for us to serve up.
Copycat Starbucks Banana Nut Bread
This copycat recipe includes nuts and a hint of cinnamon flavor… just like Starbucks! My son Damien and I will frequent Starbucks and always get excited when we see banana nut bread in the bakery case. We usually share a slice because the slices are HUGE and sharing keeps the costs down.
subscribe for all the latest deliciousness
Now that I have made this CopyCat Starbucks Banana Bread at home we will be able to enjoy the same great bread at home and save $$’s. Our Starbucks addiction can get pricey. So any savings is a blessing.
This Copycat Starbucks Banana Nut Bread is so easy and so inexpensive. I had some left over bananas this week. The kids were silly and ate all the other fruit and left behind the bananas. So perfect for making this banana bread recipe. I made a quick trip to Kroger for my nuts and I had everything else on hand.
INGREDIENTS
2 cup Flour
1 1/2 tsp baking soda
1/4 tsp Salt
2 tsp Cinnamon
1 tsp Vanilla
1 1/2 cup mashed ripe Bananas (3-4 small bananas)
1 cup Sugar
1/2 cup Vegetable Oil
2 tbsp Milk
1 Egg
1/2 cup chopped Walnuts
1/3 cup chopped Pecans
DIRECTIONS
Preheat oven to 325.
Grease a loaf pan and dust with flour.
Whisk the flour, baking soda, cinnamon and salt until combined.
In another bowl, mix the egg, sugar, and vegetable oil until combined.
Add the dry mixture to the egg mixture and stir until blended.
Add the milk, vanilla, and mashed bananas and mix well.
Fold in chopped walnuts and pour batter into prepared loaf pan.
Top with remaining pecans.
Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.
Copycat Starbucks Banana Nut Bread
Ingredients
- 2 cup Flour
- 1 1/2 tsp baking soda
- 1/4 tsp Salt
- 2 tsp Cinnamon
- 1 tsp Vanilla
- 1 1/2 cup mashed ripe Bananaa, 3-4 small bananas
- 1 cup Sugar
- 1/2 cup Vegetable Oil
- 2 tbsp Milk
- 1 Egg
- 1/2 cup chopped Walnuts
- 1/3 cup chopped Pecans
Instructions
- Preheat oven to 325.
- Grease a loaf pan and dust with flour.
- Whisk the flour, baking soda, cinnamon and salt until combined.
- In another bowl, mix the egg, sugar, and vegetable oil until combined.
- Add the dry mixture to the egg mixture and stir until blended.
- Add the milk, vanilla, and mashed bananas and mix well.
- Fold in chopped walnuts and pour batter into prepared loaf pan.
- Top with remaining pecans.
- Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.
If you are a fan of Starbucks you may enjoy these other Starbucks Recipes I have shared with you!
