Homemade Cheddar Biscuits
on Nov 12, 2019, Updated Oct 20, 2020
If you are a fan of Red Lobster Cheddar Bay Biscuits, you will want to make these Homemade Cheddar Biscuits. They are simple to make, and this CopyCat recipe is delicious.
Cheddar Biscuits
I am not much of a fan of seafood, but I love dining at Red Lobster. I usually enjoy a steak, soup, salad and of course the Cheddar Biscuits. They are so very addicting. I am sure you would agree if you have tried them before.
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I serve homemade bread and biscuits, most often with our family dinners. Simple recipes, like Homemade Dinner Rolls and Pull-Apart Garlic Bread, are easy to make. When I have a little bit more time, I make CopyCat Texas Roadhouse Rolls.
For years, we had to make our own CopyCat Red Lobster Cheddar Bay Biscuits because the mix was not available to purchase at the grocery. So, I always made our Homemade Cheddar Biscuits from scratch. I tried the boxed version, and it was just not as good as this recipe.
There is no need to buy the store-bought mix. Making this biscuit recipe from scratch is so simple. My homemade version has never failed. They are perfect every time.
My family thinks our homemade version is even better than the ones served at the restaurants. The garlic, cheese, and butter flavors make them amazing.
Ingredients to Make Cheddar Biscuits
- Bisquick
- Milk
- Butter
- Garlic Powder
- Salt
- Parsley Flakes
How to Make Cheddar Biscuits
To make CopyCat Red Lobster Cheddar Bay Biscuits, you first need to preheat your oven to 400 degrees and grease a baking sheet. Then in a medium-sized bowl, combine the Bisquick and cold butter with two forks or a pastry cutter. You will have large and small pea-sized chunks.
Then, add the cheese milk and garlic. I most always use freshly grated mild or sharp cheddar cheese, and the results are much better than store-bought pre-shredded versions.
Mix by hand until combined. Be very careful to not over mix.
Drop about nine even-sized portions of the biscuit dough on to the prepared baking sheet. Now, bake for about 15-17 minutes. The biscuits will be finished baking when they reach a golden brown color.
When the cheddar biscuits are baking, add two tablespoons of butter to a small bowl. Then, add the garlic, salt, and parsley. Mix until blended.
After removing biscuits from the oven, add the melted butter to the top of each.
Adapted from Todd Wilbur’s copycat recipe.
Copycat Red Lobster Cheddar Bay Biscuits
Ingredients
BISCUITS:
- 2 1/2 cup Bisquick baking mix
- 4 tbsp cold Butter
- 1 cup Sharp Cheddar Cheese, grated
- 3/4 cup cold Milk
- 1/4 tsp Garlic Powder
TOPPING:
- 2 tbsp Butter, melted
- 1/2 tsp Garlic Powder
- 1/4 tsp Dried Parsley Flakes
- pinch Salt
Instructions
- Preheat oven to 400.
- Grease a cookie sheet. Set aside.
- In a large bowl, combine Bisquick and cold butter with a pastry cutter or fork.
- This will leave large and small chunks.
- Add cheddar, milk and 1/4 tsp garlic.
- Mix by hand until combined, but don’t over mix.
- Drop 9 equal portions or batter onto prepared sheet.
- Bake for 15-17 minutes or until tops are lightly browned.
- Melt 2 tbsp butter in a bowl.
- Stir in garlic powder, salt and parsley flakes.
- Spread garlic butter on top of biscuits.
Nutrition
These are delicious. Thank you for sharing the recipe.
While I’m sure these are very good, the bay in “Cheddar Bay Biscuits” is Old Bay seasoning.
I wanted to print the ”CopyCat Red Lobster Cheddar Biscuits”. Couldn’t find ‘print’