Copycat Red Lobster Cheddar Bay Biscuits
If you are a fan of Red Lobster Cheddar Bay Biscuits, you will want to make these Homemade Cheddar Biscuits. They are simple to make, and this CopyCat recipe is delicious.
Prep Time10 minutes mins
Cook Time17 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Cheddar Bay Biscuits
Servings: 9 biscuits
BISCUITS:
- 2 1/2 cup Bisquick baking mix
- 4 tbsp cold Butter
- 1 cup Sharp Cheddar Cheese grated
- 3/4 cup cold Milk
- 1/4 tsp Garlic Powder
TOPPING:
- 2 tbsp Butter melted
- 1/2 tsp Garlic Powder
- 1/4 tsp Dried Parsley Flakes
- pinch Salt
Preheat oven to 400.
Grease a cookie sheet. Set aside.
In a large bowl, combine Bisquick and cold butter with a pastry cutter or fork.
This will leave large and small chunks.
Add cheddar, milk and 1/4 tsp garlic.
Mix by hand until combined, but don’t over mix.
Drop 9 equal portions or batter onto prepared sheet.
Bake for 15-17 minutes or until tops are lightly browned.
Melt 2 tbsp butter in a bowl.
Stir in garlic powder, salt and parsley flakes.
Spread garlic butter on top of biscuits.
Calories: 274kcal | Carbohydrates: 22g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 580mg | Potassium: 93mg | Fiber: 1g | Sugar: 5g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg