This CopyCat Good Seasons Italian Mix Recipe is going to save us a bundle. This mix is great for dressing and for cooking. Growing up I always only had Italian Dressing on my salads. I recall my mother always purchasing Good Seasons Italian Mixes. The flavors were always perfect. YUM! I always have a bottle of Italian Dressing on hand made with the pricey Good Seasons Italian Mix Envelopes. So… my daughter became addicted too. I shared my CopyCat Hidden Valley Ranch Mix with you the other day. Since I perfected that mix recipe, I thought it was time to make a CopyCat Good Season Italian Mix. BINGO! Time to save some more $$’s by making a copycat version at home.
Copycat Good Seasons Italian Mix Recipe
I knew that making an Italian Mix at home would be quite simple. After a few different stabs at making the mix with oil and vinegar we got it right! I am going to make a nice Italian Flavored Chicken Dish this weekend so I can give it a try when cooking. But… the dressing came out perfect!
INGREDIENTS
Dry Mix:
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Sugar
2 tbsp Oregano
1 tsp Black Pepper
1 tsp Basil
1/4 tsp Ground Thyme
1 tbsp Parsley
1/4 tsp Celery Salt
1 1/2 tbsp Salt
For dressing:
2 tbsp Dry Mix (above)
1/4 cup Cider Vinegar
2/3 cup Oil
2 tbsp Water
DIRECTIONS
Combine Dry Mix ingredients and store in airtight container.
To make dressing, combine ingredients in a bottle and shake well.
If you are looking for other dressing recipes be sure to check out my Homemade Blue Cheese Dressing Recipe and also my CopyCat Olive Garden Dressing Recipe.
Copycat Good Seasons Italian Mix Recipe
Ingredients
- Dry Mix:
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Sugar
- 2 tbsp Oregano
- 1 tsp Black Pepper
- 1 tsp Basil
- 1/4 tsp Ground Thyme
- 1 tbsp Parsley
- 1/4 tsp Celery Salt
- 1 1/2 tbsp Salt
- For dressing:
- 2 tbsp Dry Mix above
- 1/4 cup Cider Vinegar
- 2/3 cup Oil
- 2 tbsp Water
Instructions
- Combine Dry Mix ingredients and store in airtight container.
- To make dressing, combine ingredients in a bottle and shake well.
Cindy
It’s amazing! So much more bang for your buck. I have substituted in two different recipes for the packet and it’s identical!
Rick
I’ve made this recipe by substituting Stevia in place of sugar. I make the salad dressing by following the lines on the Good Seasons cruet, which match the amounts asked for in the recipe, and make it with raw apple cider vinegar, MCT oil, and water. It’s a much healthier alternative to the original!
Scott
How long will this keep in the pantry?
Shauna
how much would you use if the recipe calls for one packet of the mix?
Stephanie
Shauna, looks like 2 Tablespoons equal an envelope