This recipe for Cinnamon Apple Bubble Up is so super simple. We use store bought Cinnamon Rolls and apple pie filling to make a mini casserole that is perfect for breakfast or dessert.
Cinnamon Apple Bubble Up
Fall is just around the corner. It will soon be everything caramel, pumpkin, and of course apples. Nothing screams fall more than a comforting cinnamon apple casserole. I LOVE fall and caramel, and apples are always my favorite. Quite often, I will make our yummy Caramel Apple Cream Cheese Ring. I make it more often in the fall for sure!
This past weekend, I decided to start thinking about fall recipes that I would like to share on the blog. I have a big list of apple recipes that I am looking forward to sharing with all of you. This Cinnamon Apple Bubble Up recipe was one that I put together for a evening dessert. I know it will be great for breakfast too.
The recipe is similar to our Cinnamon Roll French Toast Casserole in that it uses store bought cinnamon rolls. Simple recipes are some of my favorite recipes. I like being able to throw together a semi-homemade recipe on the fly.
My family loved this little casserole. We each enjoyed a scoop. Some added ice cream on top. Some added whipped cream. Some left it right as is.
The ingredient list for this Cinnamon Apple Bubble-Up is so short and sweet! Just grab yourself a can of cinnamon rolls, store bought or Homemade Apple Pie Filling, and a couple spices. You can have your casserole in the oven in just a few minutes time. Be prepared for everyone to ask what’s cooking:)
1 package Cinnamon Rolls
20 oz Apple Pie Filling
1/4 cup Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
Preheat oven to 350.
Grease bottom and sides of a 9×13″ pan and set aside.
Add sugar, cinnamon and nutmeg to a small bowl and whisk to blend well.
Cut each cinnamon roll into 8 pieces and place around bottom of prepared pan.
Place pie filling on cutting board and chop fruit into smaller pieces.
Spoon filling over cinnamon roll pieces.
Sprinkle sugar mixture over filling and bake for 25-30 minutes.
Drizzle with icing included with cinnamon rolls and serve.
Note: I made our Bubble-Up in a 9X11 casserole dish. You can use whichever dish you choose, even a pie pan.
Do you have a favorite fall apple dessert?
Cinnamon Apple Bubble Up
- 1 package Cinnamon Rolls
- 20 oz Apple Pie Filling
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- Preheat oven to 350.
- Grease bottom and sides of a 9x13" pan and set aside.
- Add sugar, cinnamon and nutmeg to a small bowl and whisk to blend well.
- Cut each cinnamon roll into 6 pieces and place around bottom of prepared pan.
- Place pie filling on cutting board and chop fruit into smaller pieces.
- Spoon filling over cinnamon roll pieces.
- Sprinkle sugar mixture over filling and bake for 25-30 minutes.
- Drizzle with icing included with cinnamon rolls and serve.