These super delicious Cherry Pie Bites are so super simple. Since they are made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.
Cherry Pie Bites
After making our Cherry Cream Cheese Crescent Ring, I was determined to make another quick and easy cherry crescent dessert. My family loved the combination of the flaky crust, cherries, and sweet glaze.
After spotting these Apple Pie Bites over on Parent Pretty, I just knew I needed to make us a cherry version. I made a couple batches and they were perfect for placing in the freezer to heat on busy mornings.
I did not add cream cheese to these sweet little “pies” as I knew the cherries and crust with glaze would be enough. I considered adding cream cheese but they were perfect without.
Since these were so easy, I had them in the oven within a few minutes time. I love everything quick and easy and these meet both of those qualifications. The red cherries are so super colorful. The glaze makes them a bit decadent looking. PERFECT.
All that is needed to make these muffin tin Cherry Pies is some store bought crescents, cherry pie filling, confectioners sugar, and a splash of milk. Perfect for making for a large crowd at holiday times too!
2 can Crescent Roll Dough
21 oz Cherry Pie Filling
1 cup Powdered Sugar
1-2 tbsp Milk
Preheat oven to 375.
Spray muffin pan with cooking spray.
Unroll and separate dough.
Place one triangle into each cup and fill with a tablespoon of pie filling (you can load them up, and it will not hurt a thing).
Fold 2 shorter ends together on the top and pull longer end over those.
Bake for 13-15 minutes or until lightly browned.
Set aside to cool.
Whisk together powdered sugar and milk until smooth.
Transfer cooled bites to wore rack and drizzle with glaze mixture.
Adapted from: Parent Pretty!
Do you have a favorite crescent roll recipe?
Cherry Pie Bites
- 2 can Cresent Roll Dough
- 21 oz Cherry Pie Filling
- 1 cup Powdered Sugar
- 1-2 tbsp Milk
- Preheat oven to 375.
- Spray muffin pan with cooking spray.
- Unroll and separate dough.
- Place one triangle into each cup and fill with a tablespoon of pie filling.
- Fold 2 shorter ends together on the top and pull longer end over those.
- Bake for 13-15 minutes or until lightly browned.
- Set aside to cool.
- Whisk together powdered sugar and milk until smooth.
- Transfer cooled bites to wore rack and drizzle with glaze mixture.
Looking for other cherry recipes? Be sure to see these other recipes that I have shared…