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Cincy Shopper / Recipes / Dessert / Pastry / Cherry Pie Bites

Cherry Pie Bites

January 28, 2016

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These super delicious Cherry Pie Bites are so super simple. Since they are made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites

After making our Cherry Cream Cheese Crescent Ring, I was determined to make another quick and easy cherry crescent dessert. My family loved the combination of the flaky crust, cherries, and sweet glaze.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

After spotting these Apple Pie Bites over on Parent Pretty, I just knew I needed to make us a cherry version. I made a couple batches and they were perfect for placing in the freezer to heat on busy mornings.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

I did not add cream cheese to these sweet little “pies” as I knew the cherries and crust with glaze would be enough. I considered adding cream cheese but they were perfect without.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Since these were so easy, I had them in the oven within a few minutes time. I love everything quick and easy and these meet both of those qualifications. The red cherries are so super colorful. The glaze makes them a bit decadent looking. PERFECT.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

All that is needed to make these muffin tin Cherry Pies is some store bought crescents, cherry pie filling, confectioners sugar, and a splash of milk. Perfect for making for a large crowd at holiday times too!

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

INGREDIENTS
2 can Crescent Roll Dough
21 oz Cherry Pie Filling
1 cup Powdered Sugar
1-2 tbsp Milk

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

DIRECTIONS
Preheat oven to 375.
Spray muffin pan with cooking spray.
Unroll and separate dough.
Place one triangle into each cup and fill with a tablespoon of pie filling (you can load them up, and it will not hurt a thing).
Fold 2 shorter ends together on the top and pull longer end over those.
Bake for 13-15 minutes or until lightly browned.
Set aside to cool.
Whisk together powdered sugar and milk until smooth.
Transfer cooled bites to wore rack and drizzle with glaze mixture.
Adapted from: Parent Pretty!

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Do you have a favorite crescent roll recipe?

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

 

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

 

RECIPE
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Cherry Pie Bites

Author Jen

Ingredients

  • 2 can Cresent Roll Dough
  • 21 oz Cherry Pie Filling
  • 1 cup Powdered Sugar
  • 1-2 tbsp Milk

Instructions

  • Preheat oven to 375.
  • Spray muffin pan with cooking spray.
  • Unroll and separate dough.
  • Place one triangle into each cup and fill with a tablespoon of pie filling.
  • Fold 2 shorter ends together on the top and pull longer end over those.
  • Bake for 13-15 minutes or until lightly browned.
  • Set aside to cool.
  • Whisk together powdered sugar and milk until smooth.
  • Transfer cooled bites to wore rack and drizzle with glaze mixture.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Looking for other cherry recipes? Be sure to see these other recipes that I have shared…

Cherry Cream Cheese Crescent Ring 1

Cherry Cheesecake Dip 1

Slow Cooker Cherry Dump Cake 1

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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