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Cincy Shopper / Recipes / Dessert / Pastry / Cherry Pie Bites

Cherry Pie Bites

January 28, 2016

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These super delicious Cherry Pie Bites are so super simple. Since they are made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites

After making our Cherry Cream Cheese Crescent Ring, I was determined to make another quick and easy cherry crescent dessert. My family loved the combination of the flaky crust, cherries, and sweet glaze.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

After spotting these Apple Pie Bites over on Parent Pretty, I just knew I needed to make us a cherry version. I made a couple batches and they were perfect for placing in the freezer to heat on busy mornings.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

I did not add cream cheese to these sweet little “pies” as I knew the cherries and crust with glaze would be enough. I considered adding cream cheese but they were perfect without.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Since these were so easy, I had them in the oven within a few minutes time. I love everything quick and easy and these meet both of those qualifications. The red cherries are so super colorful. The glaze makes them a bit decadent looking. PERFECT.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

All that is needed to make these muffin tin Cherry Pies is some store bought crescents, cherry pie filling, confectioners sugar, and a splash of milk. Perfect for making for a large crowd at holiday times too!

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

INGREDIENTS
2 can Crescent Roll Dough
21 oz Cherry Pie Filling
1 cup Powdered Sugar
1-2 tbsp Milk

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

DIRECTIONS
Preheat oven to 375.
Spray muffin pan with cooking spray.
Unroll and separate dough.
Place one triangle into each cup and fill with a tablespoon of pie filling (you can load them up, and it will not hurt a thing).
Fold 2 shorter ends together on the top and pull longer end over those.
Bake for 13-15 minutes or until lightly browned.
Set aside to cool.
Whisk together powdered sugar and milk until smooth.
Transfer cooled bites to wore rack and drizzle with glaze mixture.
Adapted from: Parent Pretty!

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Do you have a favorite crescent roll recipe?

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

 

Cherry Pie Bites - made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

 

RECIPE
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Cherry Pie Bites

Author Jen

Ingredients

  • 2 can Cresent Roll Dough
  • 21 oz Cherry Pie Filling
  • 1 cup Powdered Sugar
  • 1-2 tbsp Milk

Instructions

  • Preheat oven to 375.
  • Spray muffin pan with cooking spray.
  • Unroll and separate dough.
  • Place one triangle into each cup and fill with a tablespoon of pie filling.
  • Fold 2 shorter ends together on the top and pull longer end over those.
  • Bake for 13-15 minutes or until lightly browned.
  • Set aside to cool.
  • Whisk together powdered sugar and milk until smooth.
  • Transfer cooled bites to wore rack and drizzle with glaze mixture.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Looking for other cherry recipes? Be sure to see these other recipes that I have shared…

Cherry Cream Cheese Crescent Ring 1

Cherry Cheesecake Dip 1

Slow Cooker Cherry Dump Cake 1

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Breakfast, Pastry

Comments

  1. Jan says

    September 17, 2020 at 7:39 am

    Do you use a regular muffin tin or the larger muffin tins?

    Reply
    • Jen says

      September 17, 2020 at 8:44 am

      Hi Jan! I used a regular-sized muffin tin. You could also use the larger size, you will just need more filling. I hope that helps.

      Reply
  2. Mimi2six says

    September 13, 2020 at 10:23 am

    The recipe sounds delicious but I do have a question. You mentioned you did not use the cream cheese as listed in a recipe, but will you please provide it simpley because we are cherry fanatics and I would like it for a personal option. I’ll come back and rate it when you update to include cream cheese. Good comments from readers!!

    Reply
  3. JoAnn Braden says

    April 2, 2020 at 11:37 am

    Made the last night and they were absolutely delicious!!! Eve tone loved them!! I was told next time to make them with apple pie filling.

    Reply
  4. Valerie Swiger says

    February 3, 2020 at 4:29 pm

    5 stars
    Made for yesterday’s Super Bowl. So easy and so good!

    Reply
  5. Dana says

    December 6, 2019 at 10:50 am

    5 stars
    Could you share the cherry pie filling brand you use?

    These are my new favorite, thank you for sharing this perfectly tasty treat. Simplicity is the key.

    Dana

    Reply
    • Jen says

      December 7, 2019 at 12:42 pm

      Hi Dana! I most often use the Duncan Hines Cherry Pie filling. It is always bright and colorful. So happy you enjoyed the recipe! Have a great weekend- Jen

      Reply
  6. Dee | Grammy's Grid says

    June 23, 2019 at 9:56 pm

    5 stars
    YUMMY! Pinned ♥ I invite you to link up at my #UnlimitedMonthlyLinkParty 1 open until June 26th.

    Reply
  7. Ann says

    June 11, 2019 at 8:43 pm

    5 stars
    I used Bakers Joy to spray the muffin
    Pan. Had no problem getting them out.
    I also used the Grands extra large crescent
    Rolls with butter. I cannot wait to try
    them.

    Reply
  8. Karren Haller says

    May 4, 2019 at 9:13 am

    5 stars
    These look amazing, muffin tin is a great idea, contains the filling. Ingenious idea, I’m going to make these. My husband loves turnovers using the crescents, he calls them “puffers”!
    Pinned!!Find one of my blog hops to share your recipes #omhgff or # omhgww!! You might get featured!!!

    Reply
  9. Jason Bledsoe says

    April 3, 2019 at 12:31 am

    5 stars
    Easy & Delicious!

    Reply
  10. Linda Wiseman says

    October 11, 2018 at 8:02 pm

    These look amazing!!! Perfect for any holiday or occasion!

    Reply
  11. Mrs. M says

    June 18, 2018 at 3:48 pm

    5 stars
    I made these for my dad for Father’s Day yesterday, and he LOVED them!! This is an excellent recipe!! Thank you SO much for sharing it. I will definitely be making them again, SOON!! ?

    Reply
  12. Linda says

    April 11, 2018 at 9:40 pm

    Tried these tonight. I used Pillsbury crescent rolls which were inconsistent in size and shape. If you can just use the thicker ones and make the thinner ones into something else or even just baked rolls that might be a good idea. So, you will need more than 2 pigs. Make sure the bottom is completely covered and as much of the sides as you can. This will make it alot easier to get out of the pan without it falling apart. And if you can leave it in the pan at least 5 minutes that will help too.

    In the end, I put them in cupcake papers and some used forks. Delicious but not a total win or fail. I did not have a problem with the bottoms not cooking and the tops were a nice golden brown.

    Reply
  13. Janet says

    March 18, 2018 at 3:27 pm

    Love this recipe!!! My only problem is HOW to move them from cupcake pan to wire cooling rack!!! Lol!!! THANKS for posting this RECIPE!!!

    Reply
  14. Wanda says

    May 25, 2016 at 7:31 pm

    Mine look good, but the bottom is soft. Is this normal

    Reply
  15. Diane Roark says

    January 31, 2016 at 3:45 pm

    I love this delicious easy to make cherry dessert. I could whip up these cheery dessert now because I have crescent rolls and cherry pie filling. YEAH!

    sharing!
    Blessings,
    Diane

    Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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