These Caramel Apple Taquitos will make for a perfect dessert this fall. Super simple flour tortillas loaded with apple pie filling, cinnamon sugar, and caramel.

Caramel Apple Taquitos

I have shared a few of my favorite apple recipes with you this past week. Fall and apple season will be here before we know it. Summer is wonderful but cooler days and fall comfort food is always great too! I made our yummy Caramel Apple Pie Cookies that were so yummy. The kiddos like those best. That was until I made these tortilla roll-ups with caramel and apple pie filling.

I made one batch and my house smelled so amazing. The kiddos could smell them baking and could not wait to get their mitts on them. They were gone within a few minutes time. I thought they made for an amazing dessert with my afternoon coffee.

My kiddos love most everything that is a roll-up. Their favorite sandwich is Grilled Cheese Roll-ups. I knew these Apple Pie Taquitos would quickly become a favorite too. I know I will be making quite a few batches this fall.

These apple roll-ups are so simple. I used store bought tortillas (you could also use Homemade Tortillas), store bought apple pie filling (or Homemade Apple Pie Filling), as well as store bought caramel. Super simple so they can made when you are pressed for time.

INGREDIENTS
12 Flour Tortillas
5 oz Caramel Sauce
20 oz can Apple Pie Filling
1/4 cup melted Butter
1/4 cup Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg

DIRECTIONS
Preheat oven to 350.
Butter a 9×13″ dish and set aside.
Combine Sugar, cinnamon and nutmeg in a shallow dish and mix well. Set aside.
Chop pie filling into small size pieces.
Microwave tortillas for 20 seconds to soften.
Spread tortilla with thin layer of caramel sauce down the middle.
Cover caramel with diced apple filling.
Roll tortilla and place in prepared dish.
Brush with butter and sprinkle with sugar mixture.
Repeat with remaining tortillas.
Bake for 15 minutes of until golden and bubbling on ends.