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Caramel Apple Dip

By Jen Cincyshopper

on Aug 10, 2021, Updated Jan 29, 2024

2 Comments

Caramel Apple Dip is a sweet, fluffy, and creamy appetizer that’s perfect for fall. This delicious dessert dip recipe is so easy to make!

We’ve kept things simple with this 4 ingredient Caramel Dip recipe. For some other delicious apple appetizers, try our Slow Cooker Caramel Apple Dip or Caramel Apple Nachos!

Caramel Apple Dip

Autumn is the perfect season for all sorts of recipes: warm, comforting pot roasts, creamy soups, and spiced apple desserts. We love our desserts here on the site, and one of our favorite kinds of desserts are dessert dips. Dunkable desserts are always a big crowd-pleaser and one of our go-tos if we have a party or get together planned. This time around, we whipped up some of this Caramel Apple Dip.

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This Caramel Dip for Apples was so easy to make that we were shocked how delicious it turned out! It only took 4 ingredients and pretty much came together right away- no need to refrigerate for hours on end. It tastes great on it’s own, but it really shines when you start dipping some fresh-cut apple slices in. It’s got all the flavor of a caramel apple with an added fluffiness and creaminess for the cream cheese in the dip.

This Easy Apple Dip is certain to be one of your favorites this fall! Perfect for serving up at parties or for movie night with the family. Enjoy!

Liked this recipe? Try these other apple desserts next!

• For your next recipe, why not make some Caramel Apple Cheesecake Bars? These sweet treats are packed with all sorts of delicious fall flavors! Shortbread crust, a bit of cheesecake, some cinnamon apples, and all topped with a streusel topping- yum!
• After that, you’ve just gotta try our Caramel Apple Pie Cookies. This is a super easy recipe made with store bought pie crust and apple pie filling that bakes in less than half-an-hour! Such a simple and comforting dessert for the fall.
• If you want to keep things real simple, you could always go with our 3 Ingredient Apple Cake. We’ve kept this cake recipe as easy as possible- just grab some spice cake mix, apple pie filling, some eggs and get to work! Top with whipped cream, store bought frosting, or make up some brown sugar cinnamon frosting from scratch.

Caramel Dip Ingredients

• Cream Cheese – Let this soften beforehand to make things easier. If you need to make your Caramel Apple Dip right now, unwrap the cream cheese and soften in the microwave for about 15 seconds.
• Brown Sugar
• Vanilla Extract
• Caramel Topping – You can go with something like caramel ice cream topping or even a thicker caramel syrup will work!

How to make Caramel Apple Dip

1. Beat the cream cheese with a hand or stand mixer until fluffy.
2. Add in the brown sugar and vanilla extract. Beat together until well-mixed.
3. Transfer finished dip to a serving bowl and top with caramel topping.

While you could add everything to the bowl and get right to mixing, we like to beat the cream cheese by itself first. This gets it nice and fluffy before we add everything else in. Speaking of, once the cream cheese is fluffy, add in the brown sugar and vanilla and beat everything together.

At this point, your dip is almost done. Transfer the dip over to a serving bowl: if serving it later, we recommend popping it in the fridge until you’re ready. When it’s go-time, pull your Caramel Apple Dip from the fridge and top it with your caramel topping of choice.

Serve this dessert dip up with some red and green apple slices to get those caramel apple flavors. You could also serve this up with some graham crackers or some vanilla wafers if you’d prefer!

Whatever you’re dipping with, we hope you enjoyed this Caramel Apple Dip recipe.

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Caramel Apple Dip

By: Jen CIncyshopper

Caramel Apple Dip is a sweet, fluffy, and creamy appetizer that's perfect for fall. This delicious dessert dip recipe is so easy to make!

Prep: 10 minutes mins

Total: 9 minutes mins

Servings: 8 servings

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Ingredients 

1x2x3x

• ▢ 8 oz Cream Cheese, softened
• ▢ 3/4 cup Brown Sugar
• ▢ 1/2 tsp Vanilla
• ▢ 1-2 tbsp Caramel Ice Cream Topping

Instructions 

• Beat cream cheese until fluffy.
• Add brown sugar and vanilla. Beat until well mixed.
• Transfer to serving bowl and drizzle with caramel topping before serving.

Notes

I always slice my apples last and drizzle with lemon juice to keep them from browning.

Nutrition

Calories: 182kcal, Carbohydrates: 23g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 31mg, Sodium: 106mg, Potassium: 69mg, Fiber: 1g, Sugar: 21g, Vitamin A: 383IU, Vitamin C: 1mg, Calcium: 46mg, Iron: 1mg

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