Caramel Apple Dip
Caramel Apple Dip is a sweet, fluffy, and creamy appetizer that's perfect for fall. This delicious dessert dip recipe is so easy to make!
Servings: 8 servings
Ingredients
- 8 oz Cream Cheese softened
- 3/4 cup Brown Sugar
- 1/2 tsp Vanilla
- 1-2 tbsp Caramel Ice Cream Topping
Instructions
- Beat cream cheese until fluffy.
- Add brown sugar and vanilla. Beat until well mixed.
- Transfer to serving bowl and drizzle with caramel topping before serving.
Notes
I always slice my apples last and drizzle with lemon juice to keep them from browning.
Nutrition
Calories: 182kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 106mg | Potassium: 69mg | Fiber: 1g | Sugar: 21g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg