These Blueberry Pancake Bites are super simple and perfect for on the go breakfasts. A bite sized pancake bite loaded with blueberries (or whichever mix-in your prefer). Place them in a cup and send the kiddos off to school with a warm, easy and tasty breakfast. Since our French Toast Cups are such a hit with my kiddos. Also our Blueberry Pancake French Toast Casserole is so super tasty. I knew these Pancake Bites were sure to please.
Blueberry Pancake Bites
We whipped up a batch of these Pancake Bites in no time. I made a few batches after everybody gave their approval. I wanted extras to toss in the freezer for the kiddos to have for quick and easy breakfast on school days. I decided to make some small baggies of icing too. Perfect to microwave before heading out.
INGREDIENTS
1 cup Flour
1 tsp Baking Powder
2 tsp Sugar
1 beaten Egg
1/2 tsp Vanilla
1/2 cup Milk
2 tbsp melted Butter
40 (1/2 cup) Blueberries
DIRECTIONS
Preheat oven to 375.
Spray donut hole pan with nonstick spray.
Whisk together flour, baking powder and sugar.
Stir together egg, vanilla, milk and butter.
Add wet ingredients to dry ingredients
Fill each hole 2/3 full and press 2 blueberries in each cavity.
Bake 12 minutes then flip each hole and bake for another 3 minutes.
Serve with syrup, glaze or dusted in powdered sugar, if desired.
Grab your favorite pancake recipe or you can use the one I used below. I used my donut hole pan to make them nice and round. If you are looking for a donut pan you can hop on over to Amazon and snag this Wilton Doughnut Hole Pan
. You could also use a cake pop pan or cake pop maker too!
Blueberry Pancake Bites
Ingredients
- 1 cup Flour
- 1 tsp Baking Powder
- 2 tsp Sugar
- 1 beaten Egg
- 1/2 tsp Vanilla
- 1/2 cup Milk
- 2 tbsp melted Butter
- 40 1/2 cup Blueberries
Instructions
- Preheat oven to 375.
- Spray donut hole pan with nonstick spray.
- Whisk together flour, baking powder and sugar.
- Stir together egg, vanilla, milk and butter.
- Add wet ingredients to dry ingredients
- Fill each hole 2/3 full and press 2 blueberries in each cavity.
- Bake 12 minutes then flip each hole and bake for another 3 minutes.
- Serve with syrup, glaze or dusted in powdered sugar, if desired.
If you are looking for other fun and easy breakfast ideas be sure to check out one of our other favorites… French Toast Cups.
Blueberry pancake bites looks delicious kids will love it.Thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing google plus.
I love this recipe. Would a mini cupcake pan work as well. Would you still have to flip them.
Thanks
I did not have to…still yummy
Question:
Can I use a cupcake pan and then just cook them for 15 minutes? I am out camping and I don’t have a donut thing.
THANKS!!
i used a cupcake pan and it worked out well
I tried these with cinnamon, brown sugar and butter in the bottom. That was good also. But don’t turn them over during cooking. Didn’t use a donut hole pan, but used a mini cupcake pan and cooked them about 15 minutes or so.
I saw these on Pinterest and thought they looked yummy. But for the people who do not have a donut hole pan, can we use just a regular cupcake pan? I mean i dont think people usually just have a donut hole pan laying around.
Do you mind sharing your glaze recipe? Thank you
I’m wondering if you couldn’t deep fry them like mini donuts? I used to open a tube of biscuits and cut a hole in the center and deep fry them for my kids, had a cup of each of their favorite dip they did their own thing. Quite a hit, and a yummy breakfast.
These are the best but in the other bach we did we added in the blueberries in the batter
I’m looking for anything blueberry with blueberry season coming up! These look delicious! Thank you for sharing! My kiddos will love these for breakfast!
How would these be to freeze and warm up in the microwave?
Above the recipe, she says, “We whipped up a batch of these Pancake Bites in no time. I made a few batches after everybody gave their approval. I wanted extras to toss in the freezer for the kiddos to have for quick and easy breakfast on school days. I decided to make some small baggies of icing too. Perfect to microwave before heading out.”
I want to make these for a large group. How many does this make if I use a donut hole pan? Thanks!
Please respect the heritage these come from. They are Danish. They are called aebleskivers. They are made in an aebleskiver pan not a donut hole pan. And yes, quite delicious
So, your recipe says 40 1/4 cups of blueberries… Is that supposed to say 4 1/2? Or maybe just 1/2 ecause that’s a lot.
It’s 40 blueberries, or 1/2 cup.
Could you freeze these?
I was wondering about the 40 1/4 cups of blueberries too. I won’t be making them if it takes that much. Just kidding, I know that had to be an error. How much should it really be?