These Blueberry Pancake Bites are super simple and perfect for on the go breakfasts. A bite sized pancake bite loaded with blueberries (or whichever mix-in your prefer). Place them in a cup and send the kiddos off to school with a warm, easy and tasty breakfast. Since our French Toast Cups are such a hit with my kiddos. Also our Blueberry Pancake French Toast Casserole is so super tasty. I knew these Pancake Bites were sure to please.
Blueberry Pancake Bites
We whipped up a batch of these Pancake Bites in no time. I made a few batches after everybody gave their approval. I wanted extras to toss in the freezer for the kiddos to have for quick and easy breakfast on school days. I decided to make some small baggies of icing too. Perfect to microwave before heading out.
INGREDIENTS
1 cup Flour
1 tsp Baking Powder
2 tsp Sugar
1 beaten Egg
1/2 tsp Vanilla
1/2 cup Milk
2 tbsp melted Butter
40 (1/2 cup) Blueberries
DIRECTIONS
Preheat oven to 375.
Spray donut hole pan with nonstick spray.
Whisk together flour, baking powder and sugar.
Stir together egg, vanilla, milk and butter.
Add wet ingredients to dry ingredients
Fill each hole 2/3 full and press 2 blueberries in each cavity.
Bake 12 minutes then flip each hole and bake for another 3 minutes.
Serve with syrup, glaze or dusted in powdered sugar, if desired.
Grab your favorite pancake recipe or you can use the one I used below. I used my donut hole pan to make them nice and round. If you are looking for a donut pan you can hop on over to Amazon and snag this Wilton Doughnut Hole Pan
Blueberry Pancake Bites
Ingredients
- 1 cup Flour
- 1 tsp Baking Powder
- 2 tsp Sugar
- 1 beaten Egg
- 1/2 tsp Vanilla
- 1/2 cup Milk
- 2 tbsp melted Butter
- 40 1/2 cup Blueberries
Instructions
- Preheat oven to 375.
- Spray donut hole pan with nonstick spray.
- Whisk together flour, baking powder and sugar.
- Stir together egg, vanilla, milk and butter.
- Add wet ingredients to dry ingredients
- Fill each hole 2/3 full and press 2 blueberries in each cavity.
- Bake 12 minutes then flip each hole and bake for another 3 minutes.
- Serve with syrup, glaze or dusted in powdered sugar, if desired.
If you are looking for other fun and easy breakfast ideas be sure to check out one of our other favorites… French Toast Cups.
swathi says
February 22, 2015 at 7:30 pmBlueberry pancake bites looks delicious kids will love it.Thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing google plus.
Bonnie says
April 28, 2015 at 2:06 pmI love this recipe. Would a mini cupcake pan work as well. Would you still have to flip them.
Thanks
carolyn says
February 15, 2016 at 1:41 pmI did not have to…still yummy
Courtney says
June 5, 2015 at 1:46 amQuestion:
Can I use a cupcake pan and then just cook them for 15 minutes? I am out camping and I don’t have a donut thing.
THANKS!!
calli says
July 6, 2017 at 2:48 pmi used a cupcake pan and it worked out well
Jackie says
August 7, 2015 at 9:25 amI tried these with cinnamon, brown sugar and butter in the bottom. That was good also. But don’t turn them over during cooking. Didn’t use a donut hole pan, but used a mini cupcake pan and cooked them about 15 minutes or so.
Carley Baker says
October 5, 2015 at 12:10 pmI saw these on Pinterest and thought they looked yummy. But for the people who do not have a donut hole pan, can we use just a regular cupcake pan? I mean i dont think people usually just have a donut hole pan laying around.
Katie says
February 10, 2016 at 9:49 amDo you mind sharing your glaze recipe? Thank you
Elsie Simpson says
February 19, 2016 at 9:22 amI’m wondering if you couldn’t deep fry them like mini donuts? I used to open a tube of biscuits and cut a hole in the center and deep fry them for my kids, had a cup of each of their favorite dip they did their own thing. Quite a hit, and a yummy breakfast.
Liz says
March 3, 2016 at 12:18 pmThese are the best but in the other bach we did we added in the blueberries in the batter
Becca says
June 2, 2016 at 5:49 pmI’m looking for anything blueberry with blueberry season coming up! These look delicious! Thank you for sharing! My kiddos will love these for breakfast!
Brenda A says
February 9, 2017 at 3:46 pmHow would these be to freeze and warm up in the microwave?
Katie says
November 14, 2017 at 4:49 pmI want to make these for a large group. How many does this make if I use a donut hole pan? Thanks!
Maya says
March 30, 2019 at 10:53 pmSo, your recipe says 40 1/4 cups of blueberries… Is that supposed to say 4 1/2? Or maybe just 1/2 ecause that’s a lot.